What is a recipe for homemade Mounds candy?

Homemade Mounds candy bars can be made using a few ingredients, such as chocolate, coconut and condensed milk. Mix the coconut and condensed milk and shape into mounds, freeze so they harden into a solid and then dip each bar in melted chocolate.

Homemade Mounds Candy

This simple recipe makes approximately 15 bars.

Prep time: 1 hour

Ready in: 1 hour

Ingredients:

• Unsweetened, shredded coconut
• Maldon salt or flaked sea salt
• Condensed milk
• Bittersweet chocolate, melted

1. Line a baking sheet with foil

Line a large baking sheet with aluminum foil and coat it with a non-stick cooking spray.

2. Mix the ingredients

Combine the shredded coconut, condensed milk and salt into a bowl together. After all the ingredients are fully mixed, press them into individual bars and place them on the baking sheet.

3. Freeze the ingredients

Allow the bars to sit in the freezer for about 15 minutes until they are solid and do not break apart easily.

4. Melt the chocolate

Place the bittersweet chocolate into a microwavable bowl and melt it in the microwave.

5. Cover the ingredients with the melted chocolate

After the chocolate melts, take the frozen bars out of the freezer. Dip the bars into the chocolate, turning them with a fork so they are evenly coated.

6. Cool the Mounds bars

After the bars are completely covered, place them back onto the baking tray and let them cool in the refrigerator until it is time to serve them.