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Can you freeze raw cabbage?

Successful freezing begins with blanching ,which destroys enzymes and bacteria, yet allows the cabbage to retain its color, texture and flavor during frozen storage. The individual cabbage leaves, shreds or chunks are dropped into a pot of boiling water and covered for 90 seconds. To prevent overcooking, the cabbage is immediately submerged into ice water. Zip-top bags are ideal for storage, but as much air as possible must be removed from the bag to prevent the cabbage from drying and freezer burn.

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How are lobsters cooked?

It is important to cook lobsters while alive because the bodies of lobsters and other crustaceans or shellfish contain harmful bacteria that can rapidly multiply after the animal has died. These harmful bacteria are not always removed through cooking.\nTo prevent the lobster from experiencing pain during this process, cooks place it in the freezer for 15 minutes before cooking. This brings the lobster into a near-dormant state and decreases the amount of pain and stress during cooking.\nCooks may season the water that the lobster cooks in with a variety of seafood spices like capers, garlic or..

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What is chocolate delice?

Chefs have different techniques for making chocolate delice that highlight particular flavors, such as caramel, rum or coffee, in addition to the taste of chocolate. Raymond Blanc's recipe, for example, uses crushed hazelnuts instead of the traditional flour-based crust, and he tops the dessert with caramel hazelnuts and a coffee foam. Eamon Sullivan's chocolate delice, which he prepared on "Celebrity MasterChef Australia," used crème brûlée instead of chocolate mousse, and the chocolate cream topping was decorated with a drizzle of white chocolate and toasted almond flakes. A cho..

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What is a substitute for beef consomme?

Consommé is a clear, strong, richly flavored broth that can either be served as a first course of a meal in French culinary cooking or used as a base for other dishes. Generally in cooking, it is best to use actual consommé as most of its substitutes do not have the same rich flavor. This is because consommé is made using roasted bones that help give it its thickness and strengthen the flavor of the broth.

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What types of food are in a Chinese market?

Chinese supermarkets will generally include a section for fresh vegetable produce, according to The Woks of Life. Food available here includes leafy greens, scallions, peppers and mushrooms. A refrigerated aisle will sell other fresh produce such as tofu, noodles and rice cakes.A meat section will likely include pork belly, ground pork, chicken and dried sausage. A butcher may be on hand to cut meat to size. Seafood such as fresh fish, crab, lobster and frog is also sold in Chinese markets. Crabs and lobsters may be sold live to ensure freshness.Seafood is sold frozen as well as fresh, along w..

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Where do I put the pop-up timer in the turkey?

Only use the pop-up timer as a guide; do not rely on it as the sole method for determining if the turkey is done. To ensure that the turkey is safe to eat, use a probe thermometer to verify the exact temperature. The minimum internal temperature for safe consumption of poultry is 165 degrees Fahrenheit. If the turkey is stuffed, the stuffing must also reach 165 degrees Fahrenheit before eating.

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Can you use sake in a lemon drop martini?

Increasing the amount of sake in a lemon drop martini can give it a stronger flavor. Sake can also replace the dry vermouth in a regular martini recipe.\nOther variations of the regular martini include substituting gin for the vodka or adding Cointreau or triple sec, both of which have a citrus taste. For best results, martinis should be shaken in a martini shaker and strained before they are poured into chilled glasses.

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What is a recipe for pan-fried trout?

To make a simple batter, combine 1/4 teaspoon of pepper, 2 teaspoons of salt and 1/2 cup of all-purpose flour together, and spread the mixture onto a plate. Mix 1 1/4 teaspoons of salt and 1/4 teaspoon of pepper, and rub it throughout the insides of eight pieces of trout, each sliced through the middle. Cut 4 lemons into 1/4-inch round slices, and insert three pieces into each trout. Evenly coat the trout with the flour and seasoning mixture.\nIn an 11-inch skillet, use medium to high heat to warm 1 1/2 teaspoons of butter, 1 1/2 teaspoons of olive oil and 1 1/2 teaspoons of sesame oil. Cook u..

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How do you make a kale and spinach smoothie?

One smoothie recipe is the strawberry, kale and spinach detox smoothie. To make this smoothie, place 1 1/2 cups each of kale and spinach, one peeled orange, 8 to 10 frozen strawberries, 1 cup of fresh mango, 1/4 cup of water and 1/3 cup of Greek yogurt in a blender. Blend these ingredients until they are well-combined.\nAnother smoothie recipe is called the Classic Green Monster. This smoothie consists of almond milk, your desired amount of spinach and kale, a banana, chia seeds and a few other ingredients. To make this smoothie, place the previously mentioned ingredients in a blender along wi..

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How do you make Texas sheet cake?

Cook the cake in a jelly roll pan, or in a 10- by 15- by 1-inch baking pan. Spay the pan with cooking spray before pouring the batter in it. To make the frosting, combine 1/2 cup butter, 3 tablespoons unsweetened baking cocoa and 6 tablespoons milk.\nBring the mixture to a simmer, remove it from heat, and stir in 2 1/2 cups powdered sugar and 1 teaspoon vanilla. Stir in 1 cup chopped pecans, and pour the warm frosting over the cake. Allow the cake to cool for one hour before serving.\nAlternately, add 1 teaspoon instant coffee to the cake batter and the frosting mixture to make a mocha sheet c..

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