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Are the meals in the Mortons Steak House menu cheap or expensive?

A meal at a restaurant costs an average of approximately $12.75 per person as of 2015. Morton's Steak House advertises a three-course steak and seafood special costing $62.99 per person. This price is before including any drinks, appetizers or other food that is not part of a special promotion, the price of which can inflate the final tab for a meal at Morton's Steak House significantly.

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Where does nutmeg come from?

The nutmeg fruit is yellow with red and green streaks when ripe. If left on the tree, the fruit breaks open to expose the seed, which is covered with a red skin. To obtain nutmeg, the seed is dried for about eight weeks. At this point, the outer skin is removed and used to make mace. The inner seed is ground into nutmeg.

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Is there heavy cream in a classic chocolate fondue recipe?

Cusinart's website has a standard fondue recipe that calls for whole milk, heavy cream, bittersweet or semisweet chocolate chips, pure vanilla extract and sea salt. Paula Deen's classic fondue recipe at the Food Network uses whipping cream instead of heavy cream. The two creams are very similar, although heavy cream has about 36 percent more milk fat than whipping cream.

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How do you make Hershey's cocoa fudge?

To prevent the fudge from sticking to the pan, line it with aluminum foil, use enough foil so the edges extend over the pan, and grease the foil with butter. Use a candy thermometer to test the heat of the fudge mixture and ensure it reaches a soft ball temperature of 234 degrees Fahrenheit. Alternatively, test the mixture's soft ball stage by dropping a small amount into a bowl of extremely cold water, if the mixture flattens when removed from the water, it is done. Avoid stirring the fudge mixture once it is removed from heat, and allow it to cool to room temperature before using a wood..

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What are some good onion blossom recipes?

Pillsbury’s recipe combines a large sweet onion with 2 tablespoons of melted butter or margarine and 2 tablespoons of Dijon mustard. Three tablespoons of plain bread crumbs give the onion an extra crispiness. Peel the outer layer of the onion, and discard the peel. Slice the onion eight times from top to bottom, without completing the cut through the onion’s base, to prepare it for baking. Bake at 425 degrees Fahrenheit for 20 minutes, and spread a mixture of butter and mustard over the hot onion after removing it from the oven. Cover the finished onion with bread crumbs for added crunch.\..

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How are hollow chocolate Easter bunnies made?

After the bunny is removed from the mold, it may be decorated and wrapped in foil. Tempered chocolate is usually used to make chocolate Easter bunnies, which gives them their glossy finish and crisp texture. Tempering is a method of heating and cooling chocolate so that it can be used for coating or dipping.

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What flavor was the first Pop-Tart?

Most varieties of Pop-Tarts are topped with a layer of frosting covered in colorful sprinkles or a swirl of icing, but the original product was unfrosted. The original pastries also featured a diagonal cut so that consumers could easily break the Pop-Tart into two pieces.Despite the limited flavors, Pop-Tarts were wildly popular when they debuted in 1964. The first supply of Pop-Tarts sold out in two weeks, leaving consumers empty-handed until the next shipment could be sent to grocery stores across the country. As for those who might have been waiting for a frosted variety, that wish was gran..

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What are the best recipes for vegetable casserole?

Eggplant is a versatile vegetable that is used in a lot of dishes, and Allrecipes.com features an eggplant and Parmesan cheese casserole that is rated highly. This recipe uses two large eggplants that are sliced and cooked in olive oil. Garlic and red pepper flakes provide flavor and heat, and marinara sauce gives this dish its distinctive Italian essence. Cheese plays a big role in making this dish special, and the recipe beautifully blends ricotta, pepperjack and Parmesan cheeses together.\nFans of sweet potato and cauliflower get plenty of both in a casserole recipe featured on MyRecipes.co..

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What is a quick and easy recipe for browning sauce?

Place brown sugar in a heavy-bottom saucepan, and use medium heat to melt it. Use extreme caution, as sugar melts at 320 degrees Fahrenheit. At first, the sugar melts into a clear syrup, turns golden and gradually darkens. Stir the syrup with a wooden spoon, and continue heating until it becomes very dark and starts smoking. If the syrup smokes too much, take the saucepan off the heat for a few seconds, or turn down the heat to slow down smoking.\nWhen the syrup darkens, use potholders to remove the saucepan from the heat, place it in the bottom of the sink, pour 1 cup of water into the sauce ..

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What is a good recipe for homemade BBQ sauce?

Barbecue sauce can be seasoned by adding vinegar, fruit, cola or coffee. Create an Asian-inspired barbecue sauce by sautéing 2 chopped garlic cloves and 2 tablespoons grated ginger in 2 tablespoons of peanut oil until fragrant. Stir in 1/2 cup dry sherry, 1/2 cup hoisin sauce and 1/2 cup ketchup followed by 1 1/2 teaspoons chili-garlic sauce, 2 teaspoons soy sauce and 2 teaspoons dark sesame oil. Stir well and bring to a boil. Remove from heat, and let cool before using on any protein. This barbecue sauce is perfect on ribs, chicken or pork chops.\nTo make, a North Carolina barbecue sauce com..

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