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What is the recommended safe cooked temperature for poultry?

Food Network Kitchen has similar recommendations, but it makes a distinction for whole cuts of meat versus ground meat, stating that extra cautionary measures are prudent for the latter. It indicates that most parts of chicken and turkey should reach a temperature of 165 degrees Fahrenheit, while suggesting that thigh meat should reach a temperature of between 165 to 175 degrees Fahrenheit. Food Network Kitchen also indicates that ground chicken or turkey should reach a temperature of between 170 to 175 degrees Fahrenheit.

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What liquor goes in a decanter?

Decanters used to serve liquors are traditionally square and made from crystal or cut glass. They typically have stoppers. Decanters used for wine are usually rounded and have spouts. Both types of decanters come in a variety of shapes and sizes.\nThe use of decanters for serving liquors is primarily for presentation. Some feel that a decanter makes a more sophisticated presentation. It may be used to disguise inexpensive liquors.\nDecanters for wines serve a more practical purpose. They are used to separate the wine from any sediment that may be in the original bottle. They also aerate the wi..

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Is there a flyer for M&M Meats in Canada?

Consumers use arrows to move from page to page in the flyer. After choosing a category, such as chicken, vegetables and potatoes, or seafood, the flyer automatically moves to the appropriate page. Clicking on an item in the flyer opens a pop-up window. This leads to a product description, nutritional information and serving suggestions. The weekly flyer page also has a tab that links to additional flyers that are typically valid for longer periods of time.

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How many saltines can you eat in a minute?

The saltine cracker challenge is a popular food challenge in which a person attempts to eat six saltines in a minute without drinking anything to replenish his saliva. The cracker test is also used to help diagnose Sjögren's syndrome, which is a condition in which a person does not produce enough saliva.

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What are some fun desert facts for kids?

The Sahara Desert in Africa is the largest hot desert in the world. The Sahara is home to a 200 million-year-old volcano called Emi Koussi. The driest desert in the world in the Atacama Desert in South America. Less than 1/2 inch of rain falls each year in the Atakama.\nEven in hot deserts, night time temperatures often fall below freezing. The sun heats the ground during the day, which also heats the air. In other places, clouds have the potential to help trap the heat to make day and night time temperatures less extreme, but clouds rarely occur in deserts. Without clouds, all the heat escape..

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How do you make an angel food pineapple cake?

Bake in a 350 degree preheated oven for 40 to 45 minutes until golden brown. Cool the pan upside down for about one hour, and then tip the cake onto the cooling rack.\nServe this angel food pineapple cake plain or with a cream cheese frosting. While the cake cools, mix together one 8-ounce package of softened cream cheese, 1/2 cup of sugar and one 12-ounce container of whipped topping. Do not frost the cake until it has cooled completely; refrigerate the icing while you wait. Store any leftover cake in the refrigerator.\nFor a fancier cake, begin by making a filling. Combine one 20-ounce can o..

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What is a copycat recipe for IHOP pancakes?

Preheat a skillet on medium heat. If the skillet is not non-stick, use non-stick spray on the skillet.\nCombine 1 1/4 cups of flour, 1/4 cup of granulated sugar, 1 teaspoon of baking powder and 1 teaspoon of baking soda in a blender or mixer. Add 1 egg, 1 1/4 cups of buttermilk, 1/4 cup of cooking oil and a pinch of salt to the blender or mixer bowl. Blend or mix until the pancake batter is smooth and uniform.\nLadle 1/3 cup of pancake batter into the heated skillet. The batter should form a 5-inch pancake. When the edges of the pancake begin to harden after approximately one to two minutes, f..

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How do you make twice-baked cauliflower?

To make twice-baked cauliflower using the recipe from AllRecipes.com, heat an oven to 350 degrees Fahrenheit. Position a steamer insert in a saucepan, and fill the saucepan with water until it reaches the base of the steamer. Bring the water to a boil, add the cauliflower, cover the saucepan, and steam it for about five minutes or until tender.\nRemove the cauliflower from the saucepan, and use a potato masher to mash it until only a few chunks remain. Add 1/2 cup of cheddar cheese, 1/2 cup reduced-fat sour cream, 4 ounces of softened reduced-fat cream cheese and 1/4 cup grated Parmesan cheese..

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Why do muffins stick to the paper?

Luckily, there are a number of simple things that can prevent muffins from sticking to paper liners. Aluminum foil cup liners can be used and sprayed with nonstick cooking spray to prevent muffins from sticking. Muffin tins can be used without any liners and simply greased on the bottom with cooking spray. A special nonstick muffin pan made of silicone or metal that is coated with a special nonstick finish can be used to bake muffins that won't stick to the pan. Following the directions of a recipe exactly can also help ensure that muffins don't turn out to be overly sticky.

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What traditional Mexican desserts are the easiest to make at home?

Pastel de tres leches, or three milk cake, is a classic Mexican dessert that is easy to make. It is a light vanilla cake soaked in a mixture of cream, condensed milk and evaporated milk and then topped with whipped cream.\nBaked flan is another popular choice. This is a rich custard baked over a thin layer of caramel. It uses few ingredients but makes an impressive presentation.

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