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What is shrimp chow fun?

The noodles, called "ho fun," require quick cooking over extremely high heat. They disintegrate under excessive or rough handling. "Ho fun" noodles are a staple of Cantonese cuisine. They also appear in many recipes from Indonesia, Thailand and other Southeast-Asian countries. These noodles are delicate and don't tolerate freezing. Asian grocers often stock dried "ho fun," but the most coveted noodles are fresh and have a thick, gummy feel in the mouth.\nWhen "ho fun" noodles aren't available, Vietnamese "banh pho" noodles are an effective substitute. These are similar to the noodles..

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When does frozen shrimp go bad?

The U.S. Food and Drug Administration (FDA) warns against buying frozen shrimp that shows signs of frost or ice crystals, has damaged packaging or is stored above the frost line in an open freezer case. Shrimp, bought fresh and prepared at home, can be frozen for up to 3 months in airtight, freezer-safe bags or containers.

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What is a recipe for walnut potica?

Combine 1 cup of flour with one package of active dry yeast. Heat 1/3 cup of milk, 1/4 cup of butter, 2 tablespoons of sugar and 1/2 teaspoon of salt until butter is nearly melted. Add the milk mixture to the flour, then add two eggs. Beat with an electric mixture on low for 30 seconds, then on high speed for 3 minutes. Knead this mixture to make a soft dough, adding in just enough flour, and shape into a ball.\nPut dough into a greased bowl, turning to coat. After about an hour in a warm location, the dough should double in size. While the dough is rising, prepare the filling by adding 3 cups..

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How long do MREs last?

Improper storage of the ration in extremely hot or cold environments can significantly decrease the shelf-life. Exposure to 100 degrees Fahrenheit or more can reduce it to nine months.\nThese self-contained field rations were developed by the United States military after the Vietnam War. Prior to their adoption, standard field rations were heavy canned items that were not nutritionally balanced. The lightweight plastic pouches of the hydrated MRE kits weigh 18 to 24 ounces apiece, depending on the food items.

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What is the most healthy lemon pie recipe?

The first step in making a healthy lemon pie is grinding six low-fat graham crackers in a food processor until they turn into fine crumbs. Alternatively, place the crackers into a large plastic food bag and crush with a rolling pin. Melt 2 tablespoons salted butter, and add it to the graham crackers, stirring until the crackers are moistened. Press the cracker mixture into a pie plate, and chill in the refrigerator. Combine all pie filling ingredients, mixing until smooth; pour the mixture into the pie shell, and then bake for 15 minutes.\nA healthy lemon cream pie recipe uses packaged refrige..

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Which fruit is used to flavor Southern Comfort?

The story goes that patrons of McCauley's wanted a drink that went down smoother than the usual unrefined whiskey and bourbon. In response, Heron reportedly mixed fruits and spices with bourbon and called the drink Cuffs & Buttons. Heron soon renamed his creation Southern Comfort, which won a medal in Paris in 1900.Before Heron passed on in 1920, he reportedly shared his secret recipe for Southern Comfort with a confidant who held on to the recipe until the Prohibition was lifted. The confidant then sold the recipe to the Fowler family, who began marketing the liqueur.Although the origina..

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What did they eat in the Massachusetts Bay Colony?

Nearly all homes in New England were equipped with gridirons or roasting spits. A brick oven was included in the chimney's design, and the cook had to step inside the fireplace to use it. A fire was built inside the oven for baking, typically using birch or pine wood. The oven was used for baking bread, rye drop cakes, pies and Indian pudding.Other foods mentioned in historical records for the Massachusetts Bay colony, including inventories of estates and court records, are sturgeon, salmon, mackerel, herring, cod and wild game. Veal, suet, pork, mutton, milk, lamb, fowl, eggs, cheese, bu..

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Where can you find the recipe for Bobby Flay's steak marinade?

A cook may make a steak marinade according to one Flay recipe by chopping garlic, Anaheim chiles and oregano leaves and then whisking the ingredients into canola oil. Another recipe calls for a mixture of chopped shallots, dry red wine and olive oil. Both these recipes require the steak to rest in the marinade for at least four hours in the refrigerator.\nFlay's Asian-style recipe combines minced garlic, ginger and scallions in a base of soy sauce, sugar, sake and toasted sesame oil. In this recipe, the steak requires only 30 minutes of marinating time at room temperature.

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What are some recipes for beer cheese?

For the Serious Eats recipe, toss 12 ounces of shredded sharp cheddar cheese with 1 1/2 tablespoons cornstarch. Next, whisk together 1 12-ounce brown ale beer, 5 ounces of evaporated milk, 1 tablespoon Dijon mustard and 1 teaspoon Worcestershire sauce in a saucepan. Heat this over medium heat until it is gently steaming. Whisk frequently to prevent scorching. When the mixture is warm, add the cheese and stir until it completely melts, slightly bubbling and thickened.\nStir in 1 teaspoon hot sauce and season with salt to taste. Serve the cheese immediately.\nFor the Betty Crocker recipe, rub 1 ..

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What are some recipes for cream cheese and pepper jelly?

The Mini Cream Cheese and Pepper jelly Phyllo Cup are easy to make by using frozen phyllo dough. Simply press the dough into mini muffin pans and then stuff with the cream cheese and pepper jelly. Bake the cups for about 20 minutes or until the cheese melts and the dough turns a golden brown.The Cream Cheese and Pepper Jelly dip is a great choice for last-minute party ideas. The recipe simply calls for cream cheese, pepper jelly and crackers. Soften the cream cheese and pour the jelly onto it to finish the dip. Serve it with crackers.The Pepper Jelly and Cream Cheese spread is very similar to ..

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