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What is maida flour?

Maida flour is available in both bleached and unbleached varieties, with the bleached varieties having less protein than the unbleached maida. Maida is most often made using a blend of both hard and soft wheat.\nMaida flour can be used for bread-making and has a number of other applications in cooking, such as thickening sauces, coating fried foods, dusting pans for baking and making cakes. Maida should be stored in a breathable container in a cool, dark and dry location where it can keep for up to eight months.\nIf maida is unavailable, substitutes include whole wheat pastry flour, cake flour..

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What cheeses are naturally lactose free?

Very few types of cheese have lactose in them by the time the milk is finished being processed. This is because milk is converted to cheese in a fermentation or souring process known as acidification. After this process, the lactose in the cheese is turned into lactic acid, which is entirely different from lactose. Fresher cheeses are made of milk that may not have had a chance to ferment completely, so they may contain some lactose.

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Can you reheat shrimp in microwave?

Additional time may be needed, depending on the quantity of shrimp being reheated. The timer should initially be set for 10 seconds, after which time the shrimp may be checked. If the shrimp are not sufficiently hot, they may be further heated in the microwave in additional 10 second increments.\nIt is important that the shrimp are not microwaved for longer than necessary, since this could result in overcooked shrimp, which can be dry or unpalatable.

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What are some cookies made from cake mixes?

For the 3-Ingredient Cake Mix Cookies, simply mix the desired cake mix flavor with two eggs and 1/3 cup vegetable oil. Form the cookie dough into balls on a cookie sheet. Bake the cookies for seven to nine minutes at 375 degrees Fahrenheit. Frosting and sprinkles can be added to the cookies after they cool. Also, chocolate cake mix cookies are tasty when rolled in powdered sugar before baking.

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What are some features of Fujiyama restaurants?

The tables at Fujiyama restaurants incorporate hibachi grills. Experienced chefs cook food at the table and provide entertainment for guests.Other features of Fujiyama restaurants include a patio or outdoor dining area, says OpenTable.com. The restaurants have a bar and lounge with counter seating, suitable for bar dining. The bar is stocked with beers and wines. There is also the option to bring personal wines from outside the restaurant. A corkage fee applies to open wine bought elsewhere.Fujiyama's menu features appetizers such as dim sum, grilled mussels and chicken and cream cheese r..

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What is a good slow cooker recipe for BBQ spare ribs?

To achieve a crusty exterior, About.com recommends seasoning the ribs with salt and pepper and placing them on a rack set in a roasting pan. Broil the ribs for 20 to 25 minutes before adding them to the slow cooker.\nAlternatively, make a dry rub by mixing 1/4 cup brown sugar with 2 minced cloves of garlic, 1 teaspoon salt, 1/2 teaspoon pepper and 3 tablespoons liquid smoke. Cut 4 pounds of spare ribs into serving size portions and rub them with the dry spice mixture. Layer the seasoned ribs with 1 sliced onion in a large slow cooker. Pour 1/2 cup cola over the ribs, cover the cooker and cook ..

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What are the causes of food spoilage?

Controlling heat, moisture and pH helps to inhibit spoilage by preventing microbial growth and slowing down the food's natural breakdown process. Cooking food deactivates enzymes and kills bacteria and fungi, but this process is only permanent for enzymes. Bacteria and fungi re-infect the cooked food unless measures to prevent their return, such as temperature and humidity control, are taken.\nChanges caused by enzymes, oxidation, low temperatures or light are generally cosmetic. They induce undesirable changes in the food's flavor, texture or appearance, but do not render the food u..

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What is a recipe for oatmeal cookies using Quaker oatmeal?

To make vanishing oatmeal raisin cookies, first preheat the oven to 350 F. In a large mixing bowl, beat together 1 stick plus 6 tablespoons of softened butter, 3/4 cups packed brown sugar and 1/2 cup granulated sugar. Beat until creamy, then add 2 eggs and 1 teaspoon vanilla extract. In a separate bowl, combine 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon and 1/2 teaspoon salt. Add the dry ingredients to the creamed butter and sugar; mix well. Finally, stir in 3 cups Quaker Quick Oats or Old-Fashioned oats and 1 cup raisins. Drop the cookies in rounded table..

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How do you cook honeycomb beef tripe?

Soak the tripe in a mixture of 1 to 2 tablespoons of hydrogen peroxide and enough water to submerge the tripe. Rinse the tripe again under running water, squeezing the tripe to remove any remaining hydrogen peroxide. Use a knife to scrape off the inner lining, and remove any unclean edges. Wash your hands after handling raw tripe, even after cleaning it.\nCut the tripe into strips of uniform thickness to ensure even cooking, using a butterfly cut on thick sections where necessary. Salt a pot of water with about 2 tablespoons of salt per 4 cups of water, and bring the water to a boil. Add the t..

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What kind of flavors can you use for Jello poke cake?

Kraft Recipes recommends experimenting with different combinations of cake and gelatin mix flavors. For example, try making a poke cake using orange Jell-O and layers of spice cake. You can also combine chocolate cake with cherry-flavored gelatin or make a poke cake using white cake and strawberry Jell-O. For Jell-O instant pudding poke cakes, white cake with butterscotch pudding, chocolate cake with banana cream pudding and yellow cake mix with pistachio pudding are good variations, according to Kraft Recipes.\nSome poke cakes use two or more Jell-O flavors. For example, a classic holiday pok..

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