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How much lemon juice equals lemon extract?

Lemon extract is a simple replacement for lemon juice or zest. Extract stays fresh longer than fruit, so it is easy and economical to keep on hand. Lemon extract is often used when cooking fish or chicken, preparing jams and baking cookies, cakes and pies. It typically contains alcohol, oil of lemon and water. One teaspoon of lemon extract contains 30 calories and 10 percent of the recommended daily value of vitamin A.

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How do you blanch pease for freezing?

Gather equipment and ingredientsGather a blancher, the desired amount of shelled peas and 1 gallon of water per pound of peas.Boil peas in waterBring water to a high boil in the blancher, then put the shelled peas into the blanching basket with the boiling water. Return water to a boil. If water does not return to a boil, remove some of the peas. Boil the peas for 1 1/2 minutes. If you have chosen to leave the pods on, boil for up to 3 minutes. Cool, and drain \nPlace the peas under cold running water to cool them quickly, drain, and set aside for the freezing process.

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What is a pupu platter?

The platter or tray often comes with a grill in the middle that is still burning in order to keep the food warm and also to serve as a decoration. The food is usually designed to be eaten by several people and not just a lone patron. For example, many Chinese restaurant have names like “Pupu Platter for Two” to describe how many people it serves because each section of the platter could have several chicken wings, chicken fingers and crab Rangoons. The word “pupu” comes from a Hawaiian phrase describing appetizers. The literal translation of the word is “snail,” but it came to also..

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What should you serve with lobster on a dinner menu?

Lobster is a popular seafood frequently served as the main course at dinner or lobster boil parties. However, no meal is complete with just one dish. Pair that dish with a green vegetable-like salad, asparagus or avocado. A melted butter sauce or white miso sauce is excellent with lobster meat and can be drizzled onto the vegetables. Hearty vegetables like roasted potatoes, turnips, parsnips or cauliflower help fill out the meal. Finish the meal with a rich cheesecake dessert.

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What are some of the main ingredients in soy sauce?

Soy sauce is a fermented brew. The introduced seed culture first acts upon the blended soybeans and wheat to encourage the seed mold culture, or the koji. Koji mixed with brine sits in fermentation tanks, forming a mash, which is the moromi. The moromi then ferments for months with the aid of yeasts and lactic acid bacteria.\nThe subsequent fermentation yields the color, flavor and fragrance of soy sauce. Soy sauce made via the non-brew process potentially contains traces of hydrochloric acid, salt, caramel color and corn syrup for sweetness.

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What is a good seasoning rub for prime rib?

Combine all of the ingredients in a bowl, and spread into the meat, using the ratio of approximately 1/2 cup of seasoning to 10 pounds of meat. Add some soy sauce when rubbing the mixture into the meat. After rubbing in the mixture very well, place the seasoned meat in the refrigerator for 24 hours before cooking.\nWhen ready to cook, place the seasoned meat on a bed of sliced raw onions in a large pan. Place the pan in an oven heated to 350 degrees Fahrenheit for approximately two hours, depending on the meat's weight.

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What are some good honey dispenser designs?

The Norpro honey dispenser features a honeycomb design that holds 8 ounces of honey. It measures 5.75 inches tall and includes a glass stand that catches drips while it holds and stores the dispenser. Push the thumb lever down to dispense a thin stream of honey. Fill the base with hot water to warm the honey before serving if desired. Rinse the glass dispenser nipple after each use to prevent honey from forming a crust at the bottom.\nThe honey bear dispenser is a popular design that features a clear bear-shaped plastic bottle with a squeeze spout or cap. The Bee Supply honey bear bottle measu..

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What are some popular ways to cook andouille sausage?

Andouille sausage is French in origin, introduced in the United States by French and German immigrants. It is popular as an addition to traditional Cajun recipes and complements the flavors of etoufee as well as shrimp and grits. Cooks often grill it and sandwich it in buns like hot dogs. Andouille sausage adds flavor to sauces, greens and beans.

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How do you make cream cheese corn casserole?

Prepare the cream cheese corn casserole in a baking dish that is 8 inches wide by 8 inches tall. Add 1 teaspoon of oil to a skillet, and saute 1/2 cup of chopped onions until they are translucent. Next, combine 1/4 cup of softened butter and two 3-ounce packages of cream cheese in a bowl, and stir in 1 can of whole kernel corn, 1 can of creamed corn, 4 ounces of chopped green chiles and the sauteed onions.\nGrease the baking dish, and pour in the mixture. Bake the casserole at 350 degrees Fahrenheit for 15 minutes, and remove it from the oven. Stir in half of a package of French-fried onions, ..

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Do steaks broiled in the oven tend to dry out?

Oven broiling is also an appropriate cooking method for kabobs and hamburger patties. It is best to marinate less tender cuts, such as shoulder steak, flank and top round, before broiling in the oven. For maximum juiciness, it is important to pre-heat the oven for about 10 minutes and use tongs to turn the meat instead of forks since piercing the meat can cause it to lose its natural juices.

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