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What is the difference between gelato and ice cream?

Ice cream and gelato are churned differently, which directly affects the amount of air incorporated into the mixture. Ice cream is churned faster and harder, which gives it significantly more air bubbles. In fact, some brands of ice cream have as much as 50 percent air content. Gelato is churned much slower than ice cream, which gives it a denser texture and sometimes stronger, concentrated flavors.\nGelato is served slightly warmer than ice cream, which melts if served at the same temperature. In general, ice cream is richer and creamier than gelato. Gelato tends to have a texture that is sof..

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Why do some popcorn kernels not pop?

If popcorn is too dry and does not pop, the kernels can be soaked in a little bit of water. The kernels should be covered until they have absorbed all of the water. The kernels should be ready for popping in 48 to 96 hours.The term for kernels that will not pop is an old maid. Popcorn should not be popped with butter as it will burn and alter the taste of the popcorn.

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What is a tri-trip Crock-Pot recipe?

To make the rub for the tri-tip, combine 2 tablespoons each of chili powder, olive oil, balsamic vinegar and Worcestershire sauce, 1/2 teaspoon each of chipotle chili powder, dried oregano and ground cumin, 1 teaspoon of onion powder and a dash of cayenne and black pepper. Rub the tri-tip roast with the ingredients, and let the meat sit overnight.\nDice 2 pounds of potatoes, 1 onion and 4 carrots, and place them into a slow cooker that's large enough to hold the tri-tip roast as well. Add 2 tablespoons of olive oil along with 1 teaspoon each of parsley and rosemary, 1/2 teaspoon each of o..

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How do you read a food nutrition label?

Start at the topThe first heading on a food label is the serving size. This is the guide for the rest of the label. This tells you what a serving size is and how many servings are in the container.Look for caloriesThe next section tells you how many calories are in each serving. With this information you can calculate not only how many calories are in a single serving, but how many calories are in the entire container. Notice fat, cholesterol and sodiumFat, cholesterol and sodium are nutrients that you should be aware of and limit. The fat content is broken down by total fat, saturated fat an..

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What is a good chilled cucumber soup recipe?

Combine 1 1/3 cups of sour cream, 1 1/3 cups of plain yogurt, 2 cups of vegetable broth, the cucumber and the garlic in a bowl. Blend these ingredients together using an immersion blender until they have reached a smooth, homogeneous texture. Blend in the mint and the dill until they are evenly distributed throughout the mixture. Refrigerate this mixture for about an hour, or until it is thoroughly chilled. To serve, ladle the soup into individual bowls, garnish it with any extra fresh dill, basil leaves or cucumber slices, and enjoy.\nFor a thicker texture, add less vegetable broth, but alway..

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What is a good recipe for classic Hungarian goulash?

Called gulyás by Hungarians, classic versions of the national dish share four key ingredients: onions, green peppers, tomatoes and Hungarian paprika. Hungarian paprika has a sweet, mild taste that distinguishes it from Spanish paprika or varieties grown in South America. Therefore, serious chefs should consider finding the real deal for the most authentic taste.\nEvery Hungarian chef adapts goulash to her own preferences, so variations abound. This version calls for caraway seeds, which adds a subtle sweet pepperiness, and parsnips in place of parsley roots. The recipe uses heart-healthy sunf..

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What is a good recipe for beef and potato casserole?

To prepare the ingredients, cover the uncooked potatoes in a large pan with 1 inch of salted water, and cook until tender. In a large skillet, brown the beef with the chopped onion. Drain the potatoes in the sink before transferring them to the casserole dish, and separately drain the meat of excess fat, reserving it on the side. In a small saucepan, melt the butter, and whisk in the flour. Continue cooking the mixture over medium heat to form a roux, stirring constantly.\nOnce the roux is bubbling and blond in color, whisk in the milk. When this thickens, add the beef, onions and cheese, and ..

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What is a recipe for beef au jus sauce?

Make several slits about 3 inches apart in the roast with a paring knife, and place the slivers of chopped garlic inside them. Rub the mustard, preferably a spicy brown variety, over the entirety of the meat with a pastry brush, and pour the marinade over top. Cover the entire roast with tin foil, and bake at 350 degrees Fahrenheit until the meat thermometer registers an internal temperature of 130 to 135 degrees.\nRemove the meat from the roasting pan, and tent it under the foil. Place the roasting pan on the stove top over medium-low heat, and add the Worcestershire sauce and red wine. With ..

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What are some highly rated salted in-shell peanuts?

On nuts.com, the salted in-shell peanuts are rated 4.7 out of five stars by customers as of 2015. Customers also comment on the product and rave about the salted in-shell peanuts' deliciousness and prompt delivery.\nHampton farms claims to be America's number-one in-shell peanut, and customers can purchase any size from a 10-ounce bag to a 25-pound bulk box of salted in-shell peanuts. D's nuts claims to have the finest nuts guaranteed.

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What is an easy recipe for beef tenderloin?

To make Rachael Ray's recipe, preheat the oven to 500 F. Coat two 2 to 2 1/2-pound center cut pieces of beef tenderloin with extra virgin olive oil and grill seasoning. Place the meat on a roasting rack, and place in the oven. If you do not have a rack, place the meat in a pan with a splash of water. Roast the tenderloin for 10 minutes, and then reduce the heat to 350 F. Cook for 30 minutes.\nRemove the tenderloin from the oven, and let it rest for 10 minutes. Place 5 whole coarsely chopped roasted red peppers that have been well drained, and pat them dry before placing in a food processo..

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