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What are some recipes for bottom round beef?

In a Dutch oven over medium-high heat, add 1/4 cup of vegetable oil and sear a 3- to 4-pound bottom round roast on all sides. Add two peeled and quartered yellow onions, three smashed cloves of garlic and 1 tablespoon of tomato paste. Cook until slightly colored and mix in 1 cup of red wine, 2 cups of beef stock, two sprigs of thyme and two bay leaves. Bring the liquid to a simmer and place in an oven that is preheated to 350 degrees Fahrenheit. Cook for 1 1/2 hours, add three peeled carrots cut into 1/2-inch pieces, and cook for another hour. Let the roast rest on a cutting board for about 20..

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What is dulce de leche made from?

"Dulce de leche" is a Spanish phrase that translates to "milk candy" in English. The spread has a flavor similar to caramel, but it is more intense and rich.\nIt is easy to make dulce de leche at home with only a can of sweetened condensed milk. To make the treat, cooks remove the label from the can and place the can into a pot of boiling water. After about two hours, the can is done boiling and can be opened and eaten once it is cool.

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How do you roast pistachios?

The pistachios are done when they become fragrant. When they are done toasting, remove them from the oven and carefully transfer them to a plate. The skins come off the pistachios easily when you rub them inside a clean towel. The skin is easier to remove when the pistachios are still warm. Before storing them, allow the pistachios to cool completely. Toasted pistachios are perfect for a salad or snack.

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What are the most popular types of onions?

Yellow onions are sweeter and better for caramelizing, with heat bringing out a nutty and sweet bouquet of flavors. They also have longer shelf lives, contrary to their white counterparts. Red onions are popular for salads and sandwiches because of their attractive red to purple hues. White varieties are more popular in potato or pasta salads, white sauces, and Mexican or Southwestern cuisine.

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What is an easy shrimp bisque recipe?

Shrimp BisqueA side salad, crostini or optional garnishes complete this dish.Prep/Cook time: 30 minutesReady in: 30 minutesIngredients:1 small onion, chopped1 tablespoon olive oil2 garlic cloves, minced1 cup water1/2 cup heavy whipping cream1 tablespoon chili powder2 teaspoons sodium-free chicken bouillon granules1/2 teaspoon cumin1/2 teaspoon ground coriander1/2 pound uncooked shrimp, peeled and deveined1/2 cup sour creamIn a saucepan, saute the onion in olive oil until it is tender. Add the garlic and cook it another minute. Stir in the flour until it is blended. Add the water, cream, chili ..

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What are the ingredients in an Atomic Fireball?

Atomic Fireballs are produced using a technique called sugar panning. In this process, a grain of sugar is agitated in a heated pan of sugar syrup and flavoring. The syrup forms layers around the grain of sugar, which eventually become a candy shell. It takes two weeks and over 100 layers of candy for this process to create an Atomic Fireball.\nAtomic Fireballs come in two different sizes. The smaller of the two is a pea-sized candy, while the larger is 2.3 centimeters in diameter. The larger version is available individually wrapped and is the more popular size.\nThe candy is produced by the ..

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Do funnel cakes need to be deep-fried?

To bake a funnel cake, first preheat the oven to 400 degrees Fahrenheit. Next, spray a large baking sheet with cooking spray until covered entirely. Then place a wire rack over waxed paper and set aside.\nCombine 1 cup of water, 1/2 cup of butter and 1/8 of a teaspoon of salt together in a saucepan and bring to the boil. Add 1 cup of all-purpose flour to the mixture and stir thoroughly until the mixture forms a ball, and remove from heat. Cool for 10 minutes before adding eggs one at a time. Beat well with a mixing spoon after each egg.\nSpoon the dough into a re-sealable plastic bag and cut a..

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What are the agents responsible for food deterioration and spoilage of food?

Excessive heat increases the rate of natural enzyme reactions and of other food constituents. Too much heat causes proteins to break down and some vitamins to be destroyed while foods dry out and moisture is lost. Excessively cold temperatures that cause food to freeze can lead to spoilage by breaking emulsions or cracking the food's surface which can lead to microbial contamination.\nBacteria, yeasts and molds also cause food to spoil by breaking down fats and proteins. Meat and fish are especially vulnerable to naturally occurring bacteria.\nFats, pigments, vitamins and proteins in food..

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How do you make Cheddar's Casual Cafe's Santa Fe spinach dip?

Cheddar's Casual Cafe's Santa Fe spinach dip can also be served with crackers and fresh vegetables.Prep Time: 30 minutesCook Time: 25 minutesReady In: 55 minutesIngredients:2 count, garlic cloves, peeled and minced14 1/2 ounces, diced tomatoes with green chilies, drained1 count, medium onion, peeled and diced1 cup, Alfredo sauce1 cup, Monterey Jack cheese, shredded1 cup, cheddar cheese, shredded1 cup, mozzarella cheese, shredded10 ounces, frozen leaf spinach, squeezed dry1 tablespoon, lime juice1/2 teaspoon, Cajun seasoning2 tablespoons, sour creamStep 1: Preheat the oven to 350 F. L..

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What foods are low in fiber?

A number of cereals, grains and breads can also be naturally low in fiber, especially white bread. Likewise, white pasta and white rice are also low in fiber, but it should be noted that brown rice, whole wheat bread and whole wheat pasta are all high in fiber.Fruits, once cooked, are also fairly low in fiber; as with vegetables, any natural fiber content is broken down in the cooking process. This makes steamed or stewed fruit ideal for a low-fiber diet. Raw fruit however, still contains amounts of natural fiber, so it is best avoided if pursuing a low-fiber diet. A number of sauces and condi..

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