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What is the history of the chocolate Eclair?

The éclair is probably a product of food evolution. Antonin Careme (1784-1833), a famous pastry chef for French royalty, is said to have created something akin to an éclair and, in particular, the first chocolate éclair. In French, éclair translates as "flash of lightning," conceivably inspired by the light, gleaming coating of fondant icing that tops the eclair. In the English language, the earliest reference to the éclair appeared in an 1861 article in Vanity Fair magazine.\nThe first appearance of the éclair in an American cookbook was in 1884. In American cuisine, the éclair, or som..

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What are some good thermometers to use in cooking?

The All-Clad Oven Probe is a stainless steel thermometer with a large digital display. The main unit is a small countertop device connected to a probe that remains in the food during cooking. The thin wire connecting the probe to the display does not interfere with the oven door seal.\nThe CDN-Dual Sensing Probe is a versatile thermometer and cooking timer that also serves as an oven temperature gauge. This device also displays the difference between the desired and actual oven temperature.

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What are some good places to buy scallops?

To buy the freshest scallops and other seafood available, the website LocalCatch.org allows users to search through their database for local fresh-caught seafood. Select a species and search radius, and the site displays the results in order of distance. Fresh sea scallops are more common near Atlantic coastal regions.\nScallops are available in several forms, such as wet-packed, dry-packed, diver-caught and frozen. They are available in the shell or shucked and cleaned. Dry-packed and diver-caught scallops are usually of higher quality than wet-packed. Frozen scallops undergo texture and flav..

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What is a recipe for Amish friendship bread?

To make Martha Stewart's recipe, place 1 cup flour, 1 cup sugar and 1 cup milk in a 1-gallon resealable bag. Seal, and knead until well combined. Let sit overnight at room temperature.\nFor the next four days, knead the mixture once a day. On the sixth day, add 1 cup flour, 1 cup sugar and 1 cup milk. Seal, and knead again. For the next three days, knead the mixture twice a day.\nOn the 10th day, transfer the mixture to a bowl, and add 1 cup flour, 1 cup sugar and 1 cup milk. Mix, and place 1 cup each of the mixture into three resealable bags. Seal, and give each bag of the starter to a f..

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Where can I purchase Voss water?

Voss artesian water is sourced from a natural aquifer located in Southern Norway. The company claims that this water is a unique brand of pure, naturally filtered water. The natural spring sits underneath layers of gravel and bedrock, which protects it from exposure to pollutants.\nThere are two versions of Voss water on sale: Voss Still and Voss Sparkling. Voss Still water is for all occasions. The company recommends enjoying Voss Sparkling water with fine food and wine. Purity is another reason why Voss water is so revered. Voss water has low mineral levels. Another feature that makes Voss w..

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What are some good recipes for fried tomatoes?

To make Martha Stewart's cornmeal fried green tomatoes, place 1/2 cup of cornmeal, 1/2 cup of all-purpose flour and 2 large beaten eggs into three separate bowls. Season each prepared bowl with 1/2 teaspoon of seafood seasoning. Cut two medium green tomatoes into four slices, discarding the ends. In an assembly fashion, dip each tomato slice into the flour, then the egg mixture, and lastly into the cornmeal. Fry the coated tomatoes for three minutes on each side in a large saucepan over medium heat with 1/2 cup of vegetable oil. Sprinkle with salt when done.\nBetter Homes and Garden'..

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What kind of food is consumed in Argentina?

Argentina has some of the most sought-after beef in the world. Beef Magazine reports that the country exported 164,000 metric tons of it to world markets in 2012. To serve, the meat is simply seasoned, usually just with salt, and prepared "asado," which means roasted or barbecued. Chorizo, a spicy pork sausage seasoned with cumin, chili powder, garlic and other spices, is also a centerpiece of Argentinean barbecue.\nThe country's Mediterranean influence is evident in its ubiquitous pizzas. Over 14 million are sold annually in Buenos Aires alone. Argentinean pizzas, sometimes called "fugaz..

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How do you find KFC menu prices for 2014?

LiveNewShot.com also hosts KFC menu prices for 2015.\nSome of the chicken meals offered by KFC on its 2014 menu include the Colonel’s classic, Chicken Littles and family meals that mix a variety of chicken wings and drumsticks. KFC also offers salads, boneless breast fillets with dips, a variety of chicken burgers, Cajun chicken and popcorn chicken.

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What stores sell buttermilk?

The process of aging buttermilk includes ripening and then churning fresh sweet cream. Culturing occurs when cultures are added to milk. If a cook is out of buttermilk, she can add lemon juice or vinegar to regular milk for use in a recipe, but the resulting ingredient doesn't have the same flavor and taste as real buttermilk.\nTo make buttermilk, combine 3 cups of heavy cream that hasn't gone through an pasturization or homogenization process with 1/4 cup of cultured buttermilk containing live cultures. Allow the mixture to sit for up to 24 hours, and then chill it for several more ..

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What is the difference between a seed and a nut?

In a botanical sense, true nuts refer to dry, hard-shelled nuts with usually just one seed. The ovary of a nut becomes extremely hard once it matures, but its seed remains detached within it. Brazil nuts, pecans, almonds and walnuts are not considered nuts botanically, but are categorized as drupes.The culinary definition for nuts is not as restrictive as the botanical definition . Nuts in a culinary sense includes e walnuts, almonds, pistachios, pecans, cashews, Brazil nuts, macadamias and others, which are not true nuts by botanical definition. Regardless, of this ambiguity, however, seeds a..

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