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What is a good recipe for Vermont maple fudge?

To make Vermont maple fudge, you need 2 cups of maple syrup, 1 tablespoon of light corn syrup and 1 teaspoon of vanilla. You also need 1/2 cup of chopped walnuts and 3/4 cup of either light cream or dairy half and half. Once you have all of the ingredients, combine the maple syrup, corn syrup and cream in a 2-quart heavy saucepan. Next, place the pan over low heat, and stir the mixture until it begins to boil.\nContinue this process until the mixture reaches 236 degrees, then remove the mixture from the heat without stirring or beating it and let it cool to 110 degrees. Next, beat the candy wi..

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How do you make homemade pancakes?

Combine the baking powder, baking soda, sugar, flour and a pinch of salt into a large mixing bowl, combining everything thoroughly with either a fork or a whisk. In a small saucepan, melt the butter, then transfer it into the bowl containing the dry ingredients, followed by the buttermilk and egg. Stir everything together until the consistency is smooth and even. To add fruit, introduce 1 cup of fresh berries or chopped banana into the batter, and integrate.\nHeat the nonstick griddle over medium heat until the surface is ready. Next, take a 1/4-cup measuring vessel, and use it to ladle batter..

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How is Swanson chicken broth packaged?

Swanson produces an all-natural chicken broth that is used in many recipes. Packaged chicken broth is a real time-saver for home cooks. Swanson's broth is 99 percent fat-free with no MSG additive, which makes it a healthy choice for low-calorie meals.\nIn addition to the regular broth, Swanson produces a certified organic chicken broth that has less sodium than the regular variety.\nThe carton packaged broth can be resealed and the remaining broth can be stored in the refrigerator for future use.

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How long do you steam cauliflower?

Food Network suggests adding one chopped celery rib, one halved lemon and one halved garlic head to 1 cup of water before steaming the cauliflower over it. A complementary dressing is made from one juiced lemon, 1 teaspoon of minced garlic, 1/4 cup of extra-virgin olive oil, salt and pepper. Food Network advises tossing the steamed cauliflower in the dressing and serving the vegetable dish warm.

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What is an easy chicken and dumpling recipe?

Easy Chicken and Dumplings RecipeThis recipe yields about four servings with each serving having 348 calories.Prep Time: 30 min.Total Time: 40 min.Number of Servings: 4Ingredients:3 cups cooked chicken, shredded1/4 teaspoon poultry seasoning1 cup carrots, chopped3 celery ribs, chopped10 3/4 ounces condensed cream of chicken soup32 ounces Progresso reduced-sodium chicken broth16.3 ounces Pillsbury Grands! Homestyle refrigerated buttermilk biscuits (8 biscuits)Prepare the brothHeat the broth, chicken, cream of chicken soup and poultry seasoning in a Dutch oven over medium-high heat and bring to ..

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What's an easy recipe for a chocolate éclair cake?

Combine 1 package of vanilla instant pudding with 1 1/2 cups of cold milk, and allow the pudding to set up. Fold 1 8-ounce tub of whipped topping into the pudding. Layer graham cracker squares in the bottom of a square pan, and smooth half of the pudding mixture on top of it. Spread another layer of graham crackers on top of the pudding layer, and top with the rest of the pudding mixture. Top the cake with more graham crackers, and chill for three hours before spreading on a layer of chocolate frosting.\nMake another simple éclair cake by melting 1/2 cup of butter and 1 cup of water in a sauc..

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What are the best Rachael Ray pasta recipes?

To make Rachel Ray's Creamy Mushroom Spaghetti, cook 1 pound whole-wheat spaghetti in boiling, salted water until al dente. Clean and thinly slice 1 1/2 pounds mixed varieties of mushrooms, then add to a deep skillet with 1/3 cup heated extra-virgin olive oil. Cook the mushrooms for 10 minutes. Trim 2 leeks, thinly slice and wash in a bowl of cold water. Add the leeks to the skillet, as well as 3 to 4 chopped garlic cloves, 2 tablespoons fresh thyme, salt and pepper.\nCook the vegetables and spices three to four minutes, then add 1/2 cup dry white wine and reduce for 30 seconds. Mix in 1/..

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What is a good substitute for whipping cream?

Cream cheese makes an ideal whipping cream substitute in soup and pasta recipes. Cream cheese adds flavor to dishes and is lower in fat than whipping cream. A little 1 percent milk and cornstarch can be used in place of whipping cream in sweet dishes. For whipped toppings, try whipping fat-free half and half with a little sugar until it is fluffy.

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How long do canned sardines last?

Temperature fluctuations can affect the taste of canned food products, so Bumble Bee does not recommend freezing canned sardines or storing them anywhere that is subject to extremely high temperatures. Even though canned sardines stay edible for several years, the company recommends not keeping canned foods for longer than two years, as the quality of the product begins to degrade after that amount of time. Canned sardines should be removed from the can for storage after being opened.

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How long do you cook corn on the cob in the microwave?

If you are going to microwave the corn without the husks on, make sure to place the ears of corn in a microwave-safe dish and pour around two tablespoons of water over the corn. Cover the corn with plastic wrap but make sure to leave a hole for steam to come out. If you are going to microwave the corn with the husk on, place the corn in the microwave. After it is cooked, let it cool some before trying to husk it.

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