How do you make lemon squares like the ones made by Paula Deen?

To make lemon squares like the ones made by Paula Deen, follow her recipe at FoodNetwork.com. The recipe includes making a crust with butter, flour and sugar and baking with a filling consisting of eggs, sugar, flour and lemon juice.

To start, make the crust by whisking together 2 cups of all-purpose flour, 1 cup of confectioner's sugar and a pinch of salt. Mix in two sticks of softened unsalted butter cut into pieces until a crumbly dough forms. Transfer the dough into a baking dish lined with aluminum foil and greased. Press the dough into the dish, distributing it in a single even layer along the bottom. Bake for 20 minutes in an oven preheated at 350 degrees Fahrenheit. Transfer the food to a wire rack to cool.

Make the filling by mixing four large eggs with 2 cups of granulated sugar and 6 tablespoons of all-purpose flour in a bowl. Stir in 6 tablespoons of fresh lemon juice, pour the filling over the prebaked crust, and bake in the 350-degree oven for 25 more minutes. Transfer to a wire rack to cool and top with more confectioner's sugar. Lift the lemon cake out of the pan, and cut it into uniform pieces for serving.