What is the recipe to make Texas Roadhouse's butter?

To make Texas Roadhouse's signature cinnamon butter combine 4 ounces of softened, unsalted butter with a quarter cup each of powdered sugar and honey, along with a small spoonful of ground cinnamon, then mix well. This butter goes extremely well with warm yeast-raised rolls.

To make the Texas Roadhouse cinnamon butter:

1. Start with 4 oz of unsalted butter left at room temperature for about an hour.
2. Add the butter to a medium-sized bowl and beat with an electric hand mixer for around 30 seconds.
3. Add 1/4 cup of confectioner's sugar, 1/4 cup of honey and a teaspoon of ground cinnamon to the bowl.
4. Beat everything together for about 2 minutes until the ingredients are well mixed and the butter is fluffy.
5. Serve the butter immediately or chill.

The butter will keep for about 5 days in the refrigerator and should be left at room temperature before serving.