What is a recipe for a quick blackberry cobbler?

To make a quick blackberry cobbler, combine flour, baking powder, salt and butter in a food processor until it is a meal, then add heavy whipping cream until it turns into a dough. From here, put cinnamon, sugar, cornstarch and blackberries into a bowl, then dish berry mix and dough into a baking dish and bake until golden brown.

Martha Stewart's Blackberry Cobbler

This is a quick cobbler recipe that uses a very simple biscuit dough. This recipe can be made with either blackberries or raspberries, and is best served when served with ice cream, suggests the Martha Stewart website.

Prep Time: 10 minutes

Cook Time: 30 to 45 minutes

Yields: 8 servings

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 ounces unsalted butter
• 3/4 cup heavy cream
• 1/4 teaspoon ground cinnamon
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 6 cups blackberries

1. Preheat the oven to 375 degrees. While waiting, put flour, baking powder and salt into a food processor and mix until combined. Add butter to the processor until the mixture is a coarse meal.
2. Slowly mix in heavy cream to the meal in a bowl until the mixture resembles a dough.
3. Mix together sugar, cornstarch and cinnamon in a bowl, then add blackberries and toss together until the blackberries are coated. Put berries into a baking dish then top with the dough. Bake for about 30 to 45 minutes, until brown. Let cool before eating.