What are some recipes for stuffed jalapeño appetizers?

Some recipes for stuffed jalapeño appetizers include the simple stuffed jalapeño recipe on MarthaStewart.com and the Italian stuffed jalapeño recipe on FoodNetwork.com. Both recipes feature a cheesy stuffing.

Make stuffed jalapeños according to Martha Stewart's recipe by combining 4 ounces of softened cream cheese with 1/2 cup of grated sharp cheddar cheese in a bowl. Add salt and pepper to taste. Cut 6 large jalapeño peppers into halves, and remove the seeds. Stuff each jalapeño half with approximately 1 tablespoon of the cheese mixture. Arrange the jalapeños on a lined baking sheet, and bake them at 450 degrees Fahrenheit for 10 minutes or until the cheese is golden-brown and bubbly.

Follow Food Network's recipe by slicing 15 jalapeño peppers into halves and removing the seeds and veins. Put the jalapeños on a baking sheet, and roast them at 350 degrees Fahrenheit for 10 minutes. Cook 2 pounds of uncased Italian sausage in 1 tablespoon of oil before adding 1/4 cup of minced red onion, 1/4 cup of minced red bell pepper and 3 tablespoons of minced garlic to the pan. When all the ingredients are tender, transfer them into a bowl, and allow the mixture to cool. Incorporate 2 cups of mascarpone cheese and 1/4 cup of grated Parmesan cheese, and add salt and pepper to taste.

Fill each jalapeño half with about 1 tablespoon of the cheese-and-sausage mixture and 1/2 teaspoon of shredded mozzarella cheese. Broil the jalapeños until the mozzarella topping melts.