What are the recommended cooking times for ham?

The cooking times recommended for ham vary widely based on the type, weight and cut of the ham. It can take anywhere from 5 to 45 minutes to cook a piece of ham in the oven.

Cured and smoked ham weighing 5 to 8 lbs are cooked for approximately 30 minutes, while 3 to 3 lbs. of boneless role requires 35 to 45 minutes in the oven at 170 degrees. Similarly, a 10-to-14-pound piece of cook-before-eating whole ham's cooking time is recommended at 18 to 20 minutes in the oven at 160 degrees. On the other hand, a pound of fully cooked ham takes 8 to 10 minutes when grilled.