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What are some good Polish galumpkis recipes ?

To make Food.com's version of galumpkis, boil one head of cabbage for three to four minutes. Cool the cabbage, and peel off 12 large leaves. Remove the hard stems from each leaf, and set them aside. Mix together 1 pound of ground beef, 1 cup cooked rice, 2/3 cup diced onion, a beaten egg, 1 14 1/2-ounce can diced tomatoes and 2 tablespoons Worcestershire sauce. Season the mixture to taste with salt, pepper and garlic powder, and set it aside.\nTo make the sauce, mix together 2 15-ounce cans tomato sauce, 2 tablespoons minced garlic, 2/3 cup sugar and 1 tablespoon lemon juice in a sauce pa..

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How can you tell if beef is spoiled?

It is important to avoid eating spoiled beef whenever possible. There is a good chance of getting food poisoning after eating spoiled beef. Some of the symptoms that go along with food poisoning include watery diarrhea, vomiting, fever, belly cramps and nausea.\nBeef does not have to be spoiled to taste bad. Beef that has become freezer burned is often just as inedible as spoiled beef. To tell if beef is freezer burned, look for dull white patches of ice. These patches of ice look different than other ice because patches form in the actual meat itself.\nSometimes freezer burned beef is salvage..

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What are the dangers of eating canned foods with expired dates?

Food-borne botulism can occur when food is preserved without using proper canning techniques. Botulism can cause paralysis or even death if it is not treated immediately. To ensure food safety, do not consume foods from cans with leaks, dents or bulges. If the can appears damaged in any way, do not eat food from the damaged container. Do not consume foods that are discolored, contain mold or have an odor. Similarly, it may be dangerous to consume food that spurts liquid or foam when the can is opened.

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What is a good Bertolli pasta recipe?

To make cheese and pesto manicotti, spread 1/2 cup of Bertolli Five Cheese With Asiago & Fontina Cheeses sauce in the bottom of a 9-inch by 13-inch baking pan. In a large bowl, combine one 15-ounce container of ricotta cheese, 1 cup of mozzarella cheese, 1/4 cup of grated Parmesan cheese, 1/4 cup of prepared pesto and one slightly beaten egg. Fill 12 manicotti pasta shells with the cheese mixture, and place them carefully into the baking dish.\nPour the remaining sauce over the top of the manicotti and cover the dish with aluminum foil. Place the dish in a 350 degree Fahrenheit oven, then bake..

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Can you eat zucchini skin?

Zucchinis are waxed to extend their shelf life. Grocery stores and supermarkets that don't buy local produce often obtain waxed zucchini and squash to keep the produce fresh. Zucchinis that are bought local often aren't waxed. To determine if zucchini skin has been waxed, run a finger over the skin and feel for a waxy coating.

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Where can you find a chart for alkaline versus acid foods?

AcidAlkalineDiet.net takes a different approach to the alkaline and acidic food chart. It categorizes specific foods into 10 different food groups and lists a corresponding potential renal acid load, or PRAL, score for each food. A negative score indicates that the food is alkaline and a positive score indicates an acidic food. The PRAL score is based on a 100 gram serving of the food, and the further the score is from zero in either direction indicates the degree of alkaline or acidity. AcidAlkalineDiet.net also provides two food combination reference charts.

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What kind of animal is veal?

Shortly after their births, veal calves are usually sold to veal farmers who raise the calves until they weigh approximately 475 to 500 pounds. Four veal classifications exist. The first, "bob veal," is meat from a calf who is less than three weeks of age. The remaining three categories are slaughtered at the customary 18-to-20 week mark. "Milk fed" veal calves drink milk replacer laced with antibiotics, "red" calves eat grain and hay in addition to drinking milk replacer, and "free raised" veal calves drink their mother's milk and eat fresh grass.

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How do you find a strawberry picking farm?

U-Pick farms usually maintain a schedule of what crops are available for picking. Strawberries are in season from late May through June, though farmers recommend contacting the farm before the earliest date because strawberry availability varies on location, weather conditions, and varieties planted. Strawberries come into season sooner in the southern United States than they do in the northern U.S. They can come into season as early as April in Florida and Texas, May in the Deep South and later June in the Far North and Canada.\nYour chosen farm can provide information on what to bring, farm ..

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What is baby corn?

Baby corn can be eaten raw or cooked, though in the United States it is more commonly enjoyed cooked. In Thai cuisine, it is commonly referred to as "candle corn." Many different varieties of sweet corn can be used to produce baby corn, but there are some varieties that have been developed specifically for this use. These varieties, which include Him 123, Him 129 and Priya Sweet, yield more ears of corn per stalk than typical sweet corn varieties. Baby corn is usually picked off of the stalks by hand just one or two days after the silks emerge from the corn stalk.\nThailand is a major producer..

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What is the recipe for A1 steak sauce?

While the sauce is reducing after it has been strained, season to taste with sea salt and freshly ground pepper. The sauce tastes different when it is hot than when it is cold, so it is wise to leave most of the seasoning until the pan has been taken off of the stove. Remove the sauce from the heat when the thickness is to your liking.\nThe Kraft foods website maintains a sauce database, and the ingredients for the A1 Steak Sauce that Kraft actually markets are different than those involved in the homemade recipe. Storebought A1 sauce includes tomato puree, corn syrup, caramel color, xanthan g..

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