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What is a recipe for Chinese lo mein?

Cook 8 ounces of dried Chinese egg noodles according to package instructions, drain and reserve. Make the sauce by combining 1 packet of chicken bouillon mix dissolved in 1 3/4 cups of hot water, 1/4 cup plus 2 tablespoons of oyster sauce, 3 tablespoons of low-sodium soy sauce, 1 tablespoon of sesame oil and 1 tablespoon of Sriracha chili sauce. Stir well, and set aside.\nHeat 1 tablespoon of vegetable oil in a wok over high heat, and then add and sauté 1/2 tablespoon of minced garlic, 1 teaspoon of minced ginger, and 1/2 bunch of sliced scallions for about 30 seconds. Add in 1 pound of peele..

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How long can you freeze deer meat?

Deer meat, or venison as it is also known, should be frozen at temperatures of 0 degrees Fahrenheit for best results. Venison should be frozen within 3 to 5 days of refrigeration.If the meat will be frozen for long periods of time it should be wrapped in heavy-duty plastic or aluminum wrap. If meat is not stored correctly it can develop freezer burn.Uncooked deer meat can be safely stored in the refrigerator for 3 to 5 days.

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What is a good recipe for kielbasa and potatoes?

To make this recipe, pour 1 quart of water into a soup pot over high heat. Slice two 16-ounce packages of kielbasa sausage into 1/2-inch pieces, and add them to the water. Cover the pot, and bring the water to a boil. Reduce the heat to a simmer, and continue to cook the kielbasa for 30 minutes.\nPeel and dice 4 medium potatoes, and add them to the pot. Continue to cook the kielbasa and potatoes for an additional 15 to 20 minutes. Thaw and stir in 2 pounds of chopped frozen collard greens and three 14.5-ounce cans of great northern beans. Continue to cook everything at a simmer for another 20 ..

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What is a simple recipe for fresh corn salad with mayonnaise dressing?

Season the salad to taste with salt and pepper. Chill or serve at room temperature. The recipe serves four and has a 15-minute prep time.\nTo make Mexican Corn Salad, heat a grill to medium. Grill four ears of husked corn, turning them a few times. After about eight to 10 minutes, when the ears are soft and charred, remove them from the heat, and let them cool a bit. Cut the kernels from the cobs, and set them aside.\nIn a large bowl, whisk together 3 tablespoons of mayonnaise, 2 tablespoons of fresh lime juice, 1/8 teaspoon\nof paprika or cayenne pepper, 1/2 cup of crumbled Cotija or Parmesan..

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What are Red Haven peaches?

Red haven peaches were founded in 1940 by Michigan State University's Dr. Stanley Johnston. They were produced for the first time in South Haven, Michigan. Red haven peaches have a long shelf life. They are freestone peaches, which means their inner side can be removed without wasting half of the peach. Red haven peaches are used all over the world to make jellies and jams. This fruit can be enjoyed fresh or canned.

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What can I use instead of balsamic vinegar?

Balsamic vinegar adds a unique flavor to meats, salad dressings, gravies and fruit, according to the Vinegar Institute, an industry association. Though red wine vinegar has a different flavor, it's often used in the same foods as balsamic vinegar, according to the institute. Balsamic vinegar has a lengthy shelf life, and it stays good indefinitely when the bottle remains closed.

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What is a simple recipe for cooking Mexican chicken?

Alternatively, make grilled chicken breasts using a grill pan heated over medium heat. Use cooking spray to coat the pan, then cover four pieces of boneless chicken breast halves with ½ teaspoon of salt and ¼ teaspoon of chipotle chile powder. Ensure that the chicken is evenly covered in this mixture for better results. When the pan is moderately hot, add the chicken breasts and cook each side for at least six minutes, checking frequently for readiness. Serve with a salsa made from a mix of fresh tomatoes, cucumber, avocado and a pinch of salt.\nTo make an easy Mexican chili chicken dish, fr..

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What fruits start with the letter "Q"?

Quince trees normally grow in Southwest Asia, Iran and Turkey and are found in woodland areas and on rocky slopes. The quince contains vitamins A and C and is sometimes used for medicinal purposes in both Europe and Asia. When the seeds of the quince are soaked in water, they form a gel-like salve used to treat inflamed skin.

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What's a simple way to make fried green beans?

First, begin by preheating the peanut oil to 375 degrees Fahrenheit in a sturdy pot. While the oil is heating, whisk together 1 cup of beer, 1 cup of all-purpose flour, 2 teaspoons of salt and 1/2 teaspoon of pepper until the mixture contains no lumps.\nNext, rinse and trim the ends off of 1 pound of green beans. Dip the green beans into the prepared batter mixture and make sure to allow the excess batter to drip off of the green beans. Finally, fry the battered green beans in the heated peanut oil in small batches. The beans should be crispy and golden in color when they are done.\nOnce the b..

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Has lobster always been an upscale food?

Prisoners in colonial America regularly ate lobster because it was regarded as a "trash food." The colonists believed that anything that could just wash up on the beach (droves of lobsters did then) wasn't worth eating. It was also common to cook lobster when it was already dead, which may have made the taste less appealing. Early Americans continued to eat lobster primarily because it was cheap, though eventually they preferred the canned variety since it made what they were eating less obvious.So when did people stop feeding lobster to cats and start viewing it as a delicious delicacy? ..

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