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What can you use as a substitute for butter?

For every cup of butter in a recipe, 3/4 cup of canola oil should be used. Pureed fruit, such as apples and prunes, can also be substituted butter in a baking recipe. One to 4 tablespoons of oil should be added to the recipe for every 1/2 cup of fruit puree. Margarine can be used in place of butter to season food but should not be used in baking because it does not have the same fat properties as butter.

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What is mustard made of?

Mustard is a popular condiment that is used in cuisines worldwide. It has a spicy and sharp flavor but is sometimes sweetened. There are many varieties; popular types of mustard in North America include Dijon mustard, honey mustard and American yellow mustard.\nMustard is low in calories; a teaspoon of yellow mustard contains 5 calories and 0.2 grams of fat. Mustard also provides traces of omega-3 fatty acids and selenium.

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What are some easy baked trout recipes?

Coat the matte side of the foil with olive oil, and place a trout on each square with the skin-side down. Sprinkle salt and pepper on both sides, and open the trout flat. Place two lemon slices and two dill sprigs down the center of each, and fold the sides together. Drizzle 1/2 teaspoon olive oil on top of each fish.\n\nFold the foil loosely, crimping around the edges to make a sealed packet. Put them on a baking sheet, and bake for 10 minutes. Check one to see if the meat is opaque and pulls apart easily with a fork. Set each packet on a plate, and slice across the top to open it, staying ou..

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Are 1/3 cup of butter and 1/3 cup oil equivalent in cooking?

Olive oil features less cholesterol and saturated fat than butter, and it works well as a substitution for butter in baking and sauteing. Olive oil will not work as well in uncooked recipes, such as for frosting, as the olive oil flavor will not be reduced, and the liquid state of the oil will not produce desirable of results. To convert the amount of butter to olive oil in recipes:1 cup of butter is equivalent to 3/4 cup of olive oil.3/4 cup of butter is equivalent to 1/2 cup and 1 tablespoon of olive oil.2/3 cup of butter is equivalent to 1/2 cup of olive oil.1/2 cup of butter is equivalent ..

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How many calories are in a shot of Jagermeister?

Calories from alcohol are called "empty" because they provide no nutritional value. Because of its lack of nutrition and toxicity to the body, alcohol should be consumed in moderation.\nJagermeister is a German liqueur that is made with 56 herbs, fruits, spices and roots. Jagermeister translates to "master of hunters." The company that makes Jagermeister recommends that it be kept on ice or in a freezer and served chilled.

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Why does eating turkey make you sleepy?

L-tryptophan is an amino acid found in foods such as fish, poultry and dairy products. Tryptophan ingestion does assist in the production of serotonin, which creates feelings of relaxation and well-being. However, turkey does not contain any more tryptophan than other varieties of poultry, and actually has less than chicken. Because carbohydrates directly affect serotonin levels, sleepiness after a holiday meal is more likely the result of eating large quantities of stuffing, cranberry relish and dinner rolls.

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What do parsnips taste like?

Parsnips are part of the same family of root vegetables from which both carrots and parsley come. It is a hardy plant that is able to withstand light winter frosts and can grow for as long as 2 years before being harvested. Parsnips are high in potassium as well as other minerals and vitamins and are a very good source of insoluble dietary fiber.

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What are some uses for Morton salt brine?

Morton recommends coarse Kosher salt for brining purposes. The design of the crystals helps them dissolve better, resulting in a clear, even brine. Pork, chicken and turkey are the most-commonly-brined meats. Morton advises against brining beef and lamb since these meats already retain moisture.\nFor refrigeration purposes, brine must undergo cooling before being pumped around the system to distribute the temperature evenly. Some localities use a brine solution to remove ice from roads when weather conditions warrant it.

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How are spring onions prepared?

Spring onions, like other produce, should be thoroughly washed prior to consumption. Rinsing the onions rids them of residual pesticides and fertilizer, and can wash away sand, dirt and other organic debris, too. After washing the onions, pat them dry to remove excess moisture. If the roots will be consumed, make sure to trim off the ragged roots first, as the roots are tough to chew and are not eaten typically. The bulbous part of the onion can then be sliced, diced or chopped according to preparation needs. The tops of the onions can be snipped across horizontally or diagonally; this step ca..

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What does kale taste like?

There are various types of kale, including curly kale, ornamental kale and dinosaur kale, each having its own distinct flavor. Curly kale has a bitter and peppery taste, while ornamental kale has a mild flavor that is good for salads. Dinosaur kale has a sweeter taste. The size of kale leaves is an indicator of flavor, as smaller leaves have a milder taste than larger leaves.

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