What advantages do microwave ovens have over convection ovens?

The advantages of microwave ovens over convection ovens include cost, style diversity and more dishware options. Microwave ovens are available in several distinct styles that include combination microwave ovens, countertop models, microwave drawers and above-range models. These appliances are also cheaper than convection ovens and come in more sizes.

The most commonly used microwave oven is the countertop microwave. This appliance is known as a portable or compact microwave and typically costs less than $100 as of 2015. In comparison to convection ovens, microwaves are cost friendly. Countertop microwaves are the smallest type of microwave and have become the most widely used appliance for reheating or thawing foods. Microwaves are also better for making popcorn and performing routine cooking tasks. Microwave ovens have the ability to completely heat or reheat foods without actually cooking them. Convection ovens and other heating appliances lack this useful feature.

The ability to quickly heat up leftover food is not the only advantage of microwave ovens; they also allow the use of different types of dishware. The microwave moves waves through the container to heat up food, which offers the appliance more dishware options. Convection ovens heat the food and the dishware simultaneously, which presents a safety concern for plastics.