What is an easy recipe for turkey gravy?

One easy turkey gravy recipe uses ingredients such as milk, garlic powder and cream of chicken soup, and it takes 17 minutes to make. An easy recipe from Simple & Delicious magazine uses spices such as thyme and sage, and it takes 20 minutes.

To make the first recipe, bring 5 cups of turkey stock to a boil in a large saucepan. Stir in 1 can of condensed cream of chicken soup, and season the mixture with 1 teaspoon of poultry seasoning, 1/2 teaspoon of black pepper, 1 teaspoon of seasoned salt and 1/4 teaspoon of garlic powder. Turn down the heat to low, and let it simmer. Warm 1 cup of milk in a microwavable bowl, and whisk in 1/3 cup of flour until no lumps remain. Bring the gravy back to a boil, gradually stir in the milk mixture, and continue to cook for one minute while stirring constantly.

To make the Simple & Delicious recipe, pour turkey drippings from a roasting pan into a 4-cup measuring cup, skim the fat, and reserve 2 tablespoons. Add enough broth to the drippings to make 3 cups. In a large saucepan, whisk together 1/2 cup of flour, 3/4 cup of chicken broth and the reserved fat until smooth. Add 1/2 teaspoon of dried thyme, 1/2 teaspoon of rubbed sage and 1/2 teaspoon of pepper. Gradually add in the drippings mixture, bring it to a boil, and cook for two to three minutes while stirring constantly.