What are some easy recipes for eggplant lasagna?

Two easy eggplant lasagna recipes are AllRecipes.com's Eggplant and Ground Beef Lasagna and Kraft's eggplant lasagna. AllRecipe.com's recipe includes ground beef in the lasagna, while Kraft's recipe includes meat-free lasagna ingredients, such as a ricotta cheese mixture.

To make AllRecipes.com's Eggplant and Ground Beef Lasagna, cook nine lasagna noodles in boiling, salted water for about 10 minutes. Stir together 1/2 pound ground beef, a chopped onion, four sliced mushrooms and two cloves crushed garlic in a skillet and cook over medium heat for about 10 minutes. Add two cans Italian-flavored crushed tomatoes to the ground beef and simmer for about three to four minutes.

To assemble the lasagna, place one-fourth of the sauce into the bottom of a greased 9-by-13-inch pan. Create a layer of noodles, a thin layer of sauce, a layer of thinly sliced eggplant and sprinkle with 1/2 cup mozzarella cheese. Repeat layers until all ingredients are used, ending with a layer of sauce and cheese. Bake at 350 degrees Fahrenheit for about 40 minutes.

For Kraft's eggplant lasagna, cook a cubed eggplant, 1/2 cup chopped onion and two minced garlic cloves in oil over medium heat for about 15 minutes. Pour a jar of spaghetti sauce over the eggplant mixture. In a separate bowl, mix together 3 cups ricotta cheese, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese. Layer cooked lasagna noodles, ricotta cheese mixture and sauce, repeating the layering twice. Top with 1 cup mozzarella cheese and 1/4 cup Parmesan and bake for 40 to 45 minutes at 350 degrees Fahrenheit.