Are egg whites safe to eat on a gallbladder diet?

Egg whites are considered safe to eat for problems related to the gallbladder, according to Jackson Siegelbaum Gastroenterology. The gallbladder helps the body break down fat, explains WebMD, so a low-fat diet is recommended when the gallbladder is not functioning correctly.

Low-calorie dairy products and boiled or scrambled eggs prepared without added fats from butter or oil are part of a low-fat diet, according to charts prepared by Jackson Siegelbaum Gastroenterology. Recipes that contain eggs along with other fats should be avoided. Egg whites or a low-fat egg substitute can be used for dessert recipes.

It is important to consult with a physician about establishing an appropriate diet for gallbladder disease or other gallbladder problems, notes WebMD.