What is a good Cinnabon recipe you can make at home?

A recipe for Cinnabon cinnamon buns can be found at the Jo Cooks blog and is made by combining yeast, milk, sugar, margarine, salt, eggs and flour for the dough, with brown sugar, margarine and cinnamon filling and butter, sugar, cream cheese vanilla and salt for the frosting. This is a copycat of the official Cinnabon recipe.

Cinnabons cinnamon rolls

Prep Time: 20 min.

Cook Time: 40 min.

Ready In: 1 hr.

Ingredients:

• 1/4 ounce active dry yeast
• 1 cup warm milk
• 1/4 cup granulated sugar
• 1/3 cup margarine
• 1 teaspoon salt
• 2 eggs
• 4 cups flour
• 1 cup packed brown sugar
• 1 tablespoon cinnamon
• 1/3 cup softened margarine
• 6 tablespoons butter or margarine
• 1 1/2 cups powdered sugar
• 1/4 cup cream cheese
• 1/2 teaspoon vanilla
• 1/8 teaspoon salt

1. Prepare the yeast

Dissolve the yeast in the warm milk.

2. Mix the dough

Mix the sugar, butter, salt, eggs and flour. Add the milk and yeast mixture and mix with a dough hook mixer. Allow the dough to rise in a warm place for an hour, until it has doubled in size.

3. Roll the dough

On a lightly floured surface, roll out the dough until it is roughly 16 inches long, 12 inches wide and 1/4 inch thick.

4. Preheat the oven

Before making the filling, set the oven to 350 degrees Fahrenheit.

5. Make the filling

Combine the brown sugar, cinnamon and margarine for the filling. Spread this over the rolled dough.

6. Roll the dough

Carefully roll the sheet of dough. Cut the cylinder into 1.5-inch slices. Place these on a baking tray and let them rise for 30 minutes.

7. Cook the rolls

Bake the rolls for 20 minutes or until golden brown.

8. Make the frosting

Combine all the ingredients for the frosting. Spread the icing over them and serve warm.