What kind of mushroom do you need for mushroom sauce?

Mushroom sauce can feature almost any type of edible mushroom, depending on the cook's taste preference. Typical supermarket mushrooms, such as white button and cremini make for a milder sauce, while more uncommon chanterelles and morels lend a deeper, earthier essence.

Wine, broth or cream might form the base for this versatile topping. Aromatics, such as garlic or fresh herbs, often add their own flavor dimension. A thickened sauce might use flour or arrowroot or, for a quick-cooked version, canned cream soup. Mushroom sauce pairs well with most proteins, including beef, poultry or fish, and it nicely complements vegetables, such as asparagus and broccoli.