How do you make an apple cobbler with Bisquick?

The Bisquick Apple Cobbler recipe calls for sugar, cornstarch, cinnamon, nutmeg, allspice, water, butter, apples, lemon peel, Bisquick, milk, sugar and butter. Using Bisquick mix makes this kind of dessert a lot faster and simpler to make.

Bisquick Apple Cobbler

The apples in this recipe can actually be substituted with a different fruit, if desired. Cherries, blueberries, blackberries, raspberries and peaches are popular choices for cobbler.

Prep Time: 15 min.

Cook Time: 35 to 40 min.

Total Time: 50 to 55 min.

Ingredients:

• 1 cup sugar
• 2 teaspoons cornstarch
• 1/2 teaspoon cinnamon
• Pinch of nutmeg
• 1/2 teaspoon allspice
• 1/4 cup water
• 2 teaspoons butter
• 5 cups apples, sliced
• 1/2 teaspoon grated lemon peel
• 1 cup Bisquick mix
• 1/4 cup milk
• 1/4 cup sugar
• 2 tablespoons melted butter for topping

1. Blend sugar, cornstarch, cinnamon, nutmeg, allspice and water in a sauce pan. Bring this mixture to a boil, stirring constantly. Take the pan off the heat, then add the butter, apples and lemon peel.
2. Pour mix into a buttered baking dish.
3. Mix the Bisquick, milk, sugar and melted butter in a separate bowl until completely mixed. Drop this mix by spoonfuls onto the apple mixture in the baking dish.
4. Bake the cobber at 350 F for approximately 35 to 40 minutes or until the top is a golden brown.