How do I make Caribbean Rum Punch with pineapple and orange juice?

To make Caribbean Rum Punch, mix two parts rum with one part orange juice and one part pineapple juice. Numerous variations of Caribbean Rum Punch exist.

Other Caribbean Rum Punch recipes:

• Mix 2 cups of light rum with 1 quart pineapple juice, 1 quart ginger ale and 1 quart fruit punch. Finish with a splash of lemon juice.
• For Jamaican Rum Punch, mix 2 cups white rum, 1 cup dark rum, 1 cup coconut rum, 2 cups pineapple juice, 2 cups orange juice, 1 cup lime juice and 1 cup grenadine. Garnish the punch with slices of orange and pineapple.
• For a large crowd, mix 2 cups of rum with 1 cup banana liqueur, 6 ounces frozen orange juice, 6 ounces frozen pineapple, 1 cup grenadine and a splash of lime juice.