Who do you make roasted chickpeas?

Toss the chickpeas in a bowl containing 2 tablespoons of olive oil and a half-teaspoon of salt, and add any desired spices to flavor the chickpeas. Next, spread the chickpeas onto a baking sheet in a thin layer, and then bake them in the oven at 400 degrees Fahrenheit until crisp, which typically takes abut 30 to 40 minutes.

Roasted chickpeas can stay crispy for a few days if they are stored in a resealable bag or container at room temperature. Some suggestions for chickpea flavors are spicy chickpeas using cumin, chili powder and cayenne pepper or a sweeter mix using honey and cinnamon.