Do potatoes have gluten?

Whole, natural potatoes are gluten-free and are safe for people who have celiac disease or gluten intolerance. Every type of potato in the world is naturally gluten-free.

Potatoes that are unprocessed are gluten-free; however, processed potatoes often have added gluten and are not safe for patients with celiac disease or gluten intolerance. Potato flour is also gluten-free and can be used in baked goods or as a substitute for wheat flour in many recipes. Other naturally gluten-free foods include all fruits and vegetables, beans, seeds and nuts, fresh eggs, most dairy products and fresh meats. Gluten is typically found in barley, rye and wheat flours.