What is the recipe for Paula Deen's pumpkin bars?

Paula Deen's recipe for pumpkin bars calls for eggs, sugar, vegetable oil, pumpkin, flour and baking powder. The pumpkin bars are seasoned with ground cinnamon and are topped with a sweet vanilla cream cheese icing.

Preheat an oven to 350 F. Combine 4 eggs, 1 2/3 cups of granulated sugar, 1 cup of vegetable oil and a 15-ounce can of pumpkin in a bowl, and beat with an electric mixer at medium speed. Beat until the mixture becomes light and fluffy. In a separate bowl, mix together 2 sifted cups of all-purpose flour, 2 teaspoons of baking powder, 2 teaspoons of ground cinnamon, 1 teaspoon of salt and 1 teaspoon of baking soda. Add to the pumpkin mixture and continue to mix at low speed until the batter is thoroughly combined and smooth.

SPread the batter into a greased 13 x 10-inch baking pan and bake at 350 F for 30 minutes. Remove from the oven and allow to cool completely. Make the icing by combining an 8-ounce package of softened cream cheese with 1/2 cup of softened butter with an electric mixer until the mixture becomes smooth. Add 2 sifted cups of confectioner's sugar and continue mixing at a low speed until fully combined. Add 1 teaspoon of vanilla extract, stir and mix again.

Spread the frosting over the cooled pumpkin cake, and cut into bars.