What recipes contain Sazon Goya?

The chicken and rice recipe on Goya.com and the Mexican rice recipe on FoodNetwork.com include Sazon Goya as an ingredient. The chicken and rice recipe uses saffron-flavored sazon, while the Mexican rice recipe uses sazon with coriander and annatto.

To prepare Goya's chicken and rice, chop one 4-pound chicken into eight portions, and season the pieces with adobo with pepper. Brown the chicken thoroughly with olive oil in a pot before setting it aside. Sauté 1 cup of chopped onion, 3/4 cup of chopped green bell pepper and 1 1/2 teaspoons of minced garlic. When the vegetables are tender, stir in 1 1/2 cups of long-grain rice and 1 serving each of chicken bouillon powder and Sazon Goya with saffron. Pour in 3 cups of water, and bring the mixture to a boil. Add the reserved chicken and 1/4 cup of sliced pitted alcaparrado. Allow the mixture to simmer gently for about 25 minutes or until the ingredients are tender. Serve the rice with a topping of peas and sliced pimientos.

Make Mexican rice according to the Food Network recipe by frying 1 diced onion and 4 chopped garlic cloves in olive oil. When the ingredients are soft, stir in 2 cups of long-grain rice and 4 cups of chicken broth. Season with 1 packet of Sazon Goya with coriander and annatto. Add 2 diced plum tomatoes. Cook the mixture over low heat for approximately 20 minutes or until the rice is done. Incorporate chopped fresh cilantro, and serve.