What is a simple recipe for creamed corn casserole?

Paula Deen has a creamed corn casserole recipe that is easy to make because it involves combining canned cream corn and corn muffin mix with fresh ingredients in a baking dish. The casserole is baked in the oven and ready for serving quickly, and should be served warm. This is a perfect side dish for a meal.

Corn Casserole

This casserole recipe averages five stars out of thousands of reviews. It's perfect to bring to a potluck, since it's easily transported in a baking dish. Some reviewers have added onion powder and red pepper for additional flavor and color. It's considered easy to make, and serves 6 to 8 people using the quantities listed.

Prep Time: 8 min.

Cook Time: 55 min.

Ready In: 1 hr., 8 min.

Ingredients:

• 1 15 1/4-oz. can, whole kernel corn, drained
• 1 14 3/4 oz. can, cream-style corn
• 1 8 oz. package, corn muffin mix
• 1 c., sour cream
• 1/2 stick, melted butter
• 1 to 1 1/2 c., shredded Cheddar cheese

1. Preheat oven and mix the ingredients

Preheat the oven to 350 degrees Fahrenheit. Mix together both types of corn, the corn muffin mix, sour cream and butter and pour into a 13 x 9 inch casserole dish.

2. Bake and top with cheese

Bake the mixture for about 45 minutes and top it with cheddar cheese. Melt the cheese in the oven for an additional 5 to 10 minutes and let the casserole stand for another 5 minutes before serving.