How are turkey giblets cooked?

Turkey giblets can be boiled to make a broth, and a giblet gravy is made from that stock. Most turkeys come with a bag of giblets inside them.

Use these steps to make a gravy.

• Boil the giblets.

Bring a turkey neck bone, giblets, celery, carrot and onion to a boil. Stir the mixture.

• Turn the heat down.

Lower the heat and simmer the broth until it is reduced to 3 cups.

• Strain the broth.

Strain the broth and throw away all pieces of food except the giblets.

• Make the gravy.

Mix stock with flour and bring to a boil. Whisk constantly. Reduce heat, add giblets and keep stirring until cool.