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Where can you find a typical Paula Deen brunch recipe?

One of the recipes available on Paula Deen's website is for brunch stuffed peppers. The recipe features a filling made of eggs, hash browns, bacon, biscuit mix and sour cream placed in yellow bell peppers and baked. The recipe suggests topping the peppers with cheese before serving. Food Network offers recipes such as baked French toast casserole. To make this casserole, cooks soak French bread with a spiced French toast liquid, allow it to sit overnight and then, the next day, cover it with praline topping and bake it.

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What is a good recipe for homemade enchiladas?

Whisk together 2 tablespoons each of canola oil and flour in a saucepan on medium low. Let bubble for a minute then pour in a 28-ounce can of enchilada sauce, 2 cups chicken broth and ½ teaspoon each of salt and black pepper. Bring to a boil then let simmer.\nBrown 1 pound ground beef and one finely chopped medium onion. Drain the grease and stir in ½ teaspoon of salt. Set it aside. Fry 10 to 14 corn tortillas in a little canola oil over medium heat until they are soft. Drain on a plate with a paper towel.\nPreheat oven to 350 degrees Fahrenheit and spread ½ cup of the sauce made earlier in..

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What are some cornbread salad recipes?

Make Southern cornbread salad by placing 1-inch cubes of cornbread in the bottom of a bowl. Put 14.5 ounces of canned red kidney beans on top of the cornbread. Pour 15 ounces of canned corn on the beans, followed by one chopped Vidalia onion. Chop up a large green bell pepper and 3 tomatoes, then set these on top of the onion layer. Top the salad with 8 ounces of ranch dressing and 2 cups of sharp cheddar cheese. Chill it in the refrigerator for at least two hours.\nTo make the classic version of cornbread salad, put 4 chopped plum tomatoes, 1 chopped green bell pepper and 1/4 cup of cilantro ..

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How do you freeze corn without blanching it?

To freeze whole ears of corn, remove the husks and all the corn silk. Add the whole ears to freezer bags, and remove the air. Store them in the freezer.\nTo freeze just the kernels, shuck the corn and remove all silk. If possible, set the thick end of the corn into the hole of a Bundt pan. It's also possible to use a small bowl inside a large bowl to secure the corn. Use a small, sharp knife to remove the kernels from the cob, cutting as close to the cob as possible. Spoon the kernels into freezer bags, remove the air, and seal. Vacuum packing the bags helps the corn stay fresh longer.\nI..

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What can you use to replace sugar in diabetic cookies?

Replacing sugar in baked goods is a difficult process, because while it is easy to replace the sweetening effect of sugar with artificial products, sugar often plays other roles in a recipe, especially in baked goods. Sugar is hygroscopic, which means it holds onto water and keeps cookies and brownies moist. Sugar also plays a structural role, creating tiny bubbles in cake batter that make the product fluffy and light.\nSince replacing sugar with a substitute can cause significant changes in baked goods, bakers looking to make diabetic desserts should follow the directions on sweetener packagi..

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What is a recipe for homemade miso?

Allow the beans to strain for a few minutes to thoroughly remove excess moisture and cool the beans slightly. Add 1 1/4 cup of sea salt to 1 3/4 cup of the cooking liquid. Process the beans in a food processor, or mash them by hand until you have your desired texture. Mix 4 tablespoons of unpasteurized miso paste into the salted liquid. Add the mashed beans and 4 cups of koji, a type of grain with a white mold injection.\nThoroughly mix the ingredients until they create a thick paste, adding additional cooking liquid if necessary. Wet the insides of a jar or fermentation vessel, place salt ins..

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What is a diagram for butchering a deer?

A deer-butchering diagram shows where each individual cut of meat is located on the animal, and also to what styles of cooking the cut is best suited. The animal is divided up into sections that start with the neck, shoulder and loin. Next are the rump, legs and shanks, while the underside of the animal is comprised of the flank, ribs and brisket. The diagram also shows the best method for harvesting the most meat from the animal and is a guide for where and how to make the physical cuts.\nSteaks tend to come from the legs and loin areas, while sections such as the neck, flank and shanks - the..

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What is a substitute for pine nuts?

Pesto sauce is one of the most common culinary uses for pine nuts. As of 2014, supply shortages of pine nuts, attributable to insects and increased temperatures, have increased prices to as much as $120 per pound. Asian pine nut harvests have also diminished but still cost about half the price of pinolis. Their high oil content also results in a short shelf life. Pistachios mixed with toasted almonds provide similar results in pesto sauce with the addition of some parsley to cut sweetness. Additionally, the green color of pistachios blends well in the green sauce.

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Why are some foods preserved in vinegar?

Vinegar is great for preserving foods, such as meat products, fish, fruit and vegetables. Preserving foods in vinegar is typically done by the process of pickling, which is an ancient food preservation process. Ancient people explored ways to pickle foods to preserve them for long winters, famine or other times of need. For instance, workers building the Great Wall of China ate a form of fermented cabbage. This process may have originated when food was placed in beer or wine to preserve it, since both have a low pH.\nContainers have to be made of glass or stoneware; vinegar would dissolve the ..

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What are some popular recipes for traditional African food?

Spicy Ethiopian red lentil stew is a popular and traditional African recipe that features Berbere, a traditional African spice blend containing garlic, coriander, ginger, ground chillies, femigreek and allspice.\nTo make spicy Ethiopian red lentil stew, start by heating canola oil in a large pot over medium heat. Add chopped red onion to the pot, and cook it for 15 minutes with occasional stirs. Then, add chopped ginger and garlic to the onion, and cook them for five more minutes.\nMix in 3 tablespoons of tomato paste and 1 1/2 tablespoons of Berbere spice, and cook for an additional minute be..

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