Food

Refine Search

What are some good raclette recipes?

A basic raclette recipe only takes a few minutes to cook, but requires about a half hour to prepare. It includes a large wedge raclette, sliced cheese, unpeeled cooked small new potatoes, pickled garnishes (such as cornichons, pickled onions or caper berries), Black Forest ham and tomatoes slices. Arrange the potatoes, ham and tomatoes on a serving platter. Melt the cheese onto the platter with the ham, potatoes and tomatoes with additional garnishes.A variation on this recipe features the basics of potatoes, ham and tomatoes, but also features baby zucchini, asparagus and broccolini. In this ..

Continue Reading

How do you prepare basic stuffed mushrooms?

Crumble 1/3 pound of hot pork sausage into a frying pan, and cook it until brown; remove the sausage from the heat to cool. Into the same skillet, add 1/2 finely diced medium onion and 4 finely minced cloves of garlic. Set the heat to medium low, and cook the onions and garlic for two minutes. Deglaze the pan with 1/3 cup of dry white wine. Reduce the wine until the liquid evaporates.\nChop the mushroom stems, and add them to the deglazed pan. Cook the stems for two minutes, and then season with salt and pepper to taste. Remove the mushrooms from the heat to cool.\nCombine 8 ounces of cream ch..

Continue Reading

How can you make dry breadcrumbs?

To make dry breadcrumbs by hand, dry the bread slices in the oven, place them in a sealed plastic bag, and smash the bread with a rolling pan. Breadcrumbs stored in a resealable bag keep fresh for up to one month in the refrigerator and up to three months in the freezer. Feel free to use the heels of bread, but do not use stale bread when preparing breadcrumbs.\nFor serving suggestions, mix breadcrumbs with grated fresh Parmesan cheese, and sprinkle the mixture over any gratin or vegetable casserole, such as fennel. Dredge chicken breasts in breadcrumbs, and fry or roast the breasts. Add bread..

Continue Reading

What are some commonly used herbs?

Chives are cool-weather plants that are hardy enough to remain in the garden year-round. They prefer full sun and good, loamy soil that drains well. Ideally, chives should be used when they're fresh or placed in the freezer right after harvesting. Eventually, the plants produce purple flowers that are also edible.\nCilantro, or coriander is a plant of southern Europe and western Asia that has been used for centuries. Every part of this herb is edible. Cilantro is used in the cuisines of the Mediterranean, the Middle East, Asia, Africa, Mexico and South America.\nThough dill is an annual p..

Continue Reading

What is a good Jamaican oxtail recipe?

Traditional recipes for Jamaican oxtail agree that washing the meat in citrus or vinegar is essential to authentic flavor. Cut the tail into 1-inch pieces, then wash in the juice of a fresh lime or lemon (or vinegar) and about a cup of water. Rinse the meat in more cool water, and pat dry.\nCooks have the option of rubbing the meat with salt, pepper, curry powder, parsley, allspice, thyme and paprika and letting it rest in the refrigerator for at least two hours.\nAlternately, heat vegetable oil in a large, heavy skillet over medium heat, and brown the oxtail thoroughly on all sides , 10-15 mi..

Continue Reading

Can you make hollandaise sauce in the microwave?

Using the microwave as a replacement for the stove works at every stage of the recipe, although care must be taken not to overcook the sauce during key stages.The ingredients for hollandaise comprise half a cup of melted butter, 3 large separated egg yolks and around 1 and a half tablespoons of fresh lemon juice.When using the microwave method, it may seem at first as if the sauce is lumpy. Simply continue to cook for 15 seconds and whisk, and the lumps will begin to get mixed in properly.Overall, the sauce should not be cooked in the microwave for more than 1 minute, stopping every 15 seconds..

Continue Reading

What are the ingredients in regular Jell-O?

Sugar makes Jell-O sweet, while gelatin gives the chilled dessert its jiggly texture. Adipic acid lends tartness, while fumaric acid adds a sour taste. Disodium phosphate and sodium citrate are both agents that control acid, thus extending the product's shelf life. Disodium phosphate also helps the powder mixture to maintain the proper moisture level and prevents the sugar from clumping. Sugar-free Jell-O replaces sugar with aspartame and acesulfame potassium to achieve a similar sweetness.\nIt is possible to make Jell-O from scratch without artificial flavors or preservatives. The food b..

Continue Reading

What is a highly rated Dr. Pepper chicken recipe?

Dr. Pepper BBQ ChickenThe Dr. Pepper sauce for this recipe can be doubled or halved to make as much or as little as needed. This recipe yields 6 to 8 servings.Prep time: 20 minutesCook time: 25 minutesReady In: 45 minutesIngredients:1 2/3 cups Dr. Pepper soda1/2 cup oil1 cup ketchup1/2 cup vinegar2 teaspoons paprika2 teaspoons salt1/2 teaspoon black pepper1/4 cup Worcestershire sauce2 teaspoons chili powder2 medium onions, choppedCombine all the ingredients in a medium saucepan.Simmer until the flavors meld, about 15 to 20 minutes.Baste the chicken in the sauce.Cook the chicken on the grill or..

Continue Reading

What is the difference between butter beans and lima beans?

Dried lima beans that are more flat and yellowish than the common rounded and green variety are often called “butter beans” in Southern States. In the South, lima beans and butter beans are considered to be two different types of bean, however, in their scientific name is the same and they are not two distinct species of bean.\nThe culinary terminology used in the United Kingdom differentiates between lima and butter beans more in line with the Southern United States distinction, where lima beans that are dried, larger, and light yellow are referred to as butter beans and the smaller green..

Continue Reading

What is a recipe for smoked turkey?

Pour the water into a 54-quart cooler, and stir in the salt until it dissolves. Add the vegetable broth, honey and a 7-pound bag of ice to cool off the mixture. Put a 15- to 20-pound turkey into the brine, place the cooler lid on, and allow the turkey to brine. Remove the turkey after 12 hours, and pat with paper towels until it is fully dry. Coat the bird thoroughly with vegetable oil.\nBuild a smoke bomb by placing 1 cup of hickory chips into the middle of a double thickness of heavy-duty aluminum foil. Gather the edges of the foil to form a pouch, leaving the pouch open at the top. Place th..

Continue Reading
Showing 1961 to 1970 of 10000 (1000 Pages)