How do you freeze baked pies?

Baked pies can be frozen by cooling them completely, wrapping them and storing them in the freezer. Pies can be kept in the freezer for up to 4 months and thawed in the refrigerator. Cream and custard pies, such as banana cream, do not freeze well, states Kraft Foods.

Use the following steps to freeze pies

1. Cool the pie completely

The pie should be cooled completely before freezing.

2. Wrap the pie

Tightly wrap the pie in its pan in plastic wrap, then place it in a resalable plastic bag that can be used in the freezer.

3. Freeze the pie

Place the wrapped pie in the freezer.