How do you make cinnamon Christmas ornaments?

To make cinnamon Christmas ornaments, blend applesauce and cinnamon to make a smooth dough. Cut out the dough using cookie cutters, and then bake the ornaments in the oven to dry them.

Cinnamon Christmas Ornaments Recipe

Prep time: 30 min.

Cook time: 2 hr. 30 min.

Ready in: 3 hr.

Ingredients:

• 2 2.37-ounce bottles of ground cinnamon
• 3/4 cup applesauce

1. Prepare the oven

Turn on the oven to 200 F to preheat it.

2. Make the dough

Mix the cinnamon and applesauce together to form a smooth but stiff dough. If necessary, knead in the cinnamon.

3. Roll the dough

Working in small chunks, roll the dough into 1/4-inch thick sheets between two pieces of plastic wrap.

4. Cut out the dough

Cut out the dough with a cookie cutter, and poke a hole at the top of each shape with a plastic straw. Lay the shapes out on baking sheets.

5. Bake the ornaments

Bake the ornaments for 2 hours and 30 minutes to let them dry.

6. Add ribbon

Let the ornaments cool and then tread ribbon through the holes at the tops of the ornaments.