What are some tips for increasing the shelf life of pancetta?

To increase the shelf life of pancetta, do not open the package until ready to use. After opening, keep it refrigerated and tightly wrapped in aluminum foil, plastic wrap or a sealed container away from raw foods. Pancetta lasts up to three weeks when properly refrigerated.

Freezing pancetta also increases it shelf life. Place it in heavy-duty freezer bags a number of days before the refrigerator expiration date. If freezing for longer than 2 months, pancetta should be wrapped using airtight, heavy foil and placed in a plastic freezer bag to avoid freezer burn.

Pancetta is an Italian-cured pork belly that is used in recipes in place of bacon. It is has a strong, deep and slightly salty flavor.