What is manuka honey?

Manuka honey is a special type of honey produced in New Zealand that offers some health benefits. It gets its name from the native manuka bush pollinated by bees in New Zealand. Manuka honey has antibacterial qualities, according to WebMD.

The health benefits of manuka were discovered in the 19th century, reports WebMD, and people use it to treat multiple conditions. Manuka contains hydrogen peroxide, which provides antibiotic qualities, and methylglyoxal, which gives it antibacterial qualities. The primary benefits of manuka honey include that it reduces pain and acts as an anti-inflammatory. It also stimulates cell production, which contributes to repairing scar tissue.